Making a Cake Primary School Composition 1 As soon as I entered the stairs, I heard the noisy voices of my classmates. When I entered the classroom, I saw my classmates swarming around the teacher. I couldn't help wondering. I walked over and saw that the teacher was making a cake.
I was surrounded by my classmates, and I saw Zhang Yonghao and Xu Zhihao beating eggs. They are skilled in their movements. At first glance, they often cook at home! They had one in each hand, and in a short time, eight eggs were poured into the bowl. After some stirring, the yolk and egg white merged into one, and then they went to the kitchen to see if the oil was cooked, but the most striking thing was that Xu Zhihao shook the pot left and right with his hand.
The next step is to steam the cake. The teacher pours a pot of egg liquid into the pot and covers it.
Ten minutes later, Xu Zhihao sneaked into the kitchen, came out with a sly smile, and the teacher entered the kitchen again. I only heard the teacher shout, "Xu Zhihao, look what you have done!" We heard the sound of rushing over and saw that one corner of the original flat cake was destroyed. I saw the anger, and the surface was indifferent. In fact, I had already beaten Xu Zhihao a hundred times in my heart.
After a while, a wisp of fragrance floated out of the kitchen. The teacher took the pot out of the kitchen, and there were many students around. The teacher cut the cake piece by piece, and I took a bite and went straight to my heart. The skills of the teacher were as good as those of Gigi Jia!
There is no cream in the cake, but we still taste delicious.
Today, my mother and I went to New World Department Store to make cakes. There were so many people there that there was no room to stand. I managed to squeeze into the table. Wow! There were a lot of cake blanks on the table. I picked one and put it in front of me. I looked up and saw an uncle, wearing a white coat and a tall white hat, seriously preparing materials for making cakes for us. I saw that he skillfully put the white cream into the triangular bag, cut a small mouth at the sharp corner, squeezed it gently with both hands, and the cream came out obediently. After a while, each of us was given a milk stick and some fresh fruit and chocolate chips. I excitedly picked up a milk stick and painted on the cake. White cream made waves, delicious dragon fruit made boats, and two chocolate chips made mountains. The special landscape painting was finished. How beautiful!
When I got home, I couldn't wait to open the cake and take a bite. Wow! The cake smells good, and my heart is sweeter!
Today, I asked my brother and sister, "Let's make a cake, shall we?" "good." The younger brothers and sisters said in unison.
"But you need flour to make a cake, sister. Do you have flour?" I poked my brother and sister in the head and said, "Let's make cakes out of sand." "How can sand make cakes?" My brother and sister asked in surprise. "Yes, let's grab a handful of wet sand and knead it into the shape we want, and press this hard on the ground, so it becomes the shape of the cake. Pick a few more flowers and put them on it, then pull out a few grasses as candles and sprinkle pebbles on the' cake', which is formed. " As soon as I finished, I made one for them. My brother and sister saw that it was so simple to make a "cake" and I did it so well, so they wanted to make one. As a result, they failed the first time and the second time, and finally succeeded the third time. Finally, they each made a beautiful "cake". We didn't leave the sand dunes until dad called for dinner.
Today, my mother and I went shopping in the street. On the way, I saw a person making a cake, and I thought, "Look at her familiar methods, the cake made must be delicious!" So, I said to my mother, "Mom, go and buy it. I'll wait for you here and have a look." Mom agreed. I turned around and saw her cut the peach into pieces and put it on the cake evenly. Then, she covered another layer of cake. In a short time, the cream was coated and two kinds of small edges were made: the first one was like a curtain, and the second one was like a wave. There was a circle of cream, five of which were big, five kiwi slices were put on it, four flowers were made, and finally, a few words were written: Happy birthday to you. Also painted two hearts.
At this time, my mother came back, and I told her everything I saw. My mother said that I had read it carefully, and we went home happily.
On the way home, I thought, "I must learn to make my own cakes for my mom and dad in the future."
During the summer vacation, I saw that children of my age in my father's unit could make cakes. I envied and pestered my father to teach me how to make cakes, and my father readily agreed.
After some preparation, my father and I started to make cakes. My father asked me what flavor cake I wanted to make, and I said strawberry cake. Dad asked me to take some strawberries from the refrigerator, and I brought them quickly. Dad let me knead the flour first, and sprinkle some water on the flour while kneading, and knead it slowly. I rubbed and rubbed, but I couldn't get soft. My father patiently taught me and told me that you kneaded the dough separately and put it together again, and I really succeeded once. Knead the dough, and my heart is happy. I beat the dough flat, quickly printed several circles of different sizes on it with a mold, and then beat the strawberries into juice and mixed them with cream to make icing. Then put the prepared round dough into the oven, bake it, take it out, and put it together. The top layer is squeezed with strawberry icing, and a delicious strawberry cake is finished.
Looking at the first cake I made, I was filled with joy. Enjoying the fruits of my own labor, I finally understand that as long as I work hard, I will get something!
Making Cake Composition 6 Last Sunday, I made a dessert at home.
That day, I saw a book about making cakes and asked my mother, "Mom, do you have any materials and tools for making cakes?" My mother asked me doubtfully, "Yes, what are you going to do with these materials?" "What else can I do? It must be making a cake. " My mother suddenly realized that she quickly prepared the materials for making cakes for me, and then I began to make cakes.
When I first started making cakes, I was just a rookie, and I soon ruined this cake. Then, I made it several times, each time I either put too much of this thing or put too little of that thing, but none of them were successful. My mother came over and looked at the cakes I had smashed, and then at the weighing machine that I had pressed under the bowl. She asked me, "Why didn't you turn on the switch when you used the weighing machine?" "Ah, this is a weigher? I thought it was a mat. " "Then how do you know how much material to use without weighing machine?" This time, with the help of my mother, I finally made the cake. Then, we put the cake in the oven. Soon, the cake was baked. Although it was a little concave in the middle, it was successful. We tasted this cake, and it was really delicious. What we worked so hard to make was different. Soon, we finished the cake.
Although I made the cake, it was made with the help of my mother. I will make the whole cake by myself next time!
Is it strange to make a cake with a rice cooker? Can rice cookers make cakes? No way! I tell you: "Yes." Next, I will teach you how to make a cake with a rice cooker.
Prepare four eggs, sugar, flour, oil and milk first, then separate the yolk and egg white of the four eggs and put them in two bowls respectively. There should be no oil or water in the egg white basin, and the eggbeater should be clean, and egg yolk should not be stuck. Beat the egg whites twice with an egg beater first. After foaming, put a little salt in the egg whites (which helps to beat them away). Then beat the egg whites and beat them clockwise. Add two spoonfuls of sugar when the egg whites are foaming. When the egg whites turn white and start to swell, add the rest of the sugar. Finally, beat until the egg whites stick to the egg beater and do not drip. Then beat the egg yolk well, add two spoonfuls of sugar, add six spoonfuls of milk and three spoonfuls of flour and mix well. Pour in half of the creamy egg white and stir it up and down. After stirring evenly, pour in the other half of the creamy egg white and stir it up and down.
Press the cooking button to preheat the rice cooker for 1 min, and then take it out. When the pot is a little hot, you can pour a little oil into the pot and spread it evenly to prevent it from sticking to the pot and pouring in the stirred things. Then pat the rice cooker hard several times to shake out bubbles, press the cooking button, and wait patiently after jumping to the heat preservation. It will automatically jump to the heat preservation file in about 2 minutes, then cover the vent with a towel, stuffy for 20 minutes and then press the cooking button. After another 20 minutes, the soft and delicious cake will be done!
It's fun to make your own cake. If you want to eat it, you can try it.
Making a Cake Primary School Composition 8 Today, students came to school on May 13, and they couldn't wait until the afternoon. Why? It turns out that we are going to make cakes this afternoon!
Finally, in the afternoon, Mr. Zhong asked us to wash our hands first, and the students couldn't bear it. Although it was a group washing their hands, everyone talked about everything. In the anxious waiting, Deng Hanyu's uncle came to ask us to make a cake. I didn't know I was making a fondant cake. The fondant cake introduced on PPT originated from British art cakes. With excellent ductility, fondant can create a variety of shapes and show its characteristics perfectly. Whether it is a fondant cake or a fondant cupcake, it attracts people's attention.
The fondant cupcakes I made are beautiful: a pink four-leaf clover made by a four-leaf clover mold in the middle, and a purple rose made by myself in the middle of the four-leaf clover; There are two three-dimensional butterflies on both sides, and some sugar like beads are put on them; Surrounded by sugar and balls made of sugar. After we finished, we took pictures. How beautiful! I want to eat it.
During the summer vacation, our group, led by our parents, went to the "Suiziyu" cake shop on the first floor of Kaihong Square to learn how to make cakes. First of all, we are divided into three groups, and the designated waitress sister teaches us how to make cakes. Then, according to our favorite cream cake pattern, we choose a beautiful cake photo from the album, take it out and put it on the table for our reference when making.
Then, the waiter prepared materials for our group: three layers of round cake blanks, a bowl of cream, chocolate sauce and so on. The waiter taught us how to apply cream first. As she operated, she patiently said, "Put the knife flat on the cream with one hand and gently turn the disc with the other." I thought to myself, it's easy. Who wouldn't? So I volunteered to try it. At first, I put it on a little high and low, which was not very beautiful. Then, I tried several times and finally smoothed the cream. I didn't expect it to be a very simple thing to put cream on. Then, the waiter mixed various colors into the cream according to the pattern in the photo. Tell us how to decorate the cake. According to her instructions, we first drew the outline of a cartoon doll with black chocolate sauce on the cake, and then added hair, eyes and mouth to the doll. In a short time, a lifelike cartoon doll was made.
After we finished the cake, we cut it piece by piece with a knife and began to eat it. Eating the cake made by myself, I feel the taste is particularly good.
Making a Cake Primary School Composition 10 I started making a cake, but there is only one bag of cream on the table. What should I do? Of course, the first move is the best! The teacher came over and said to the girl, "He is the only boy in your group. Let him go!" " After listening to the teacher's words, we all gave it to him. That person is Shao Ziteng. He is a small student, short and lower than me, and calls himself "the most handsome".
We had to wait in a long line to get the cream. Zhao Jiameng and I squeezed in and finally got one. Zhao Jiameng left first, leaving me to get it alone. When I finally got a pack of cream, others had already made it, so I had to chase it hard. Yang Liu is the only one at our table, because she just sits there without taking cream or moving the bench. It was a long time before she came to her senses.
I did it slowly, but delicately. Just as I was sitting vigorously, Shao Wenkang (a humorous character) shouted, "Students! Look! Today is his birthday, he said, you should put the cake on your head! Welcome everyone! " It's really rare to see that the whole classroom has focused on the boy. "Three, two, one buckle" unexpectedly, he really buckled his face, and his face was covered with cream (I really don't know if he still eats his cake). Whatever, do it quickly!
"Students! Come on! It's almost time! " A teacher shouted. I don't care about the exquisiteness in a hurry, just do it well, and I do it quickly ...