Video tutorials can be seen on the popcorn food channel and the baking lab.
First of all, we prepare dough raw materials: 250g high-gluten flour, one egg, milk 1 10g, yeast 4g, salt 1.5g, sugar 40g and butter 20g.
Let's start making:
First, pour the high-gluten flour, yeast powder, salt and sugar into a mixing tank and mix well.
Add milk and eggs, stir slowly until there is no dry powder, and beat quickly until the dough surface is smooth.
Add butter and stir well. Beat quickly until the dough is complete.
Take out the dough and knead it into a circle. Basically ferment for 40 minutes. When it is dry indoors, you can drain the wet towel and cover it on the dough for fermentation.
Divide the dough into five parts, knead it into 500px strips, put it in a baking tray, and finally wake it for 60min.
Next, we make puff sauce.
The raw materials of Puff Sauce are water 120g butter 60g, low-gluten flour 75g and egg 120g.
Boil water and butter,
Add flour and stir quickly until there is no dry powder.
Beat the eggs, add them, stir them quickly until they are thick, and put them into paper bags for later use.
After the bread is awakened, brush the egg liquid and squeeze the puff sauce evenly on the bread.
Adjust the Depp oven to the rapid heating range of 170 degrees and bake for 16 minutes.
After baking and cooling, squeeze in different fillings.
Simple and delicious caterpillar bread is ready.