material

3 rice noodles, 75g mung bean sprouts, 0/50g beef/kloc and 2 onions.

condiment

(1) 1 tbsp wine, 1 tbsp soy sauce, 1 tbsp sugar, 1 tbsp salad oil, half a tbsp sauce.

(2) 1 tablespoon soy sauce, 1/4 teaspoon salt, a little pepper, and half a glass of water.

The way of doing things

1. Slice beef, add seasoning (1) and marinate for 20 minutes. Remove the head and tail of mung bean sprouts and wash them for later use. Cut the onion into small pieces and cut the rice noodles into strips.

2. Stir-fry beef with 5 tbsp oil. When the meat turns white, add the mung bean sprouts and stir-fry until cooked. Serve together.

3. Stir-fry shallots with the remaining oil, then add seasoning (2) to boil, add river flour and stir-fry until the soup is slightly dry, then pour in beef and bean sprouts, stir well and serve.

Kelp ribs soup

material

Pork ribs150g, kelp 40g, ginger 2 slices.

condiment

1 tablespoon of wine and half a teaspoon of salt.

The way of doing things

1. Blanch the ribs, drain the blood, put them in 5 cups of boiling water, add wine and ginger and cook together. Soak kelp in water until it becomes soft.

After 2.20 minutes, wash the kelp and add the ribs to cook together. After about 5 minutes, add salt to taste, turn off the fire and serve.

Key tips

1. Stir-fried rice noodles In order to avoid the interruption of cooking, you must first stir-fry the seasoning evenly, and then add the stir-fry. The action should be light, not too broken.

2. Fresh kelp can be directly washed and put in. Generally, you can buy dried kelp in grocery stores because it is salty and salty. In addition to soaking, wash it several times to remove salt.

3. Don't buy thick ribs, just buy thick bones, which are cheap and nutritious, and you can get bone soup.

References:

c . gov . cn/datalib/2004/Food/DL/DL-200402 1 109 1507/

Beef soup rice noodles

Exercise:

(1) Loosen the rice noodle. Wash beef, wipe dry and shred, add marinade and mix well. Wash the silver buds and drain the water; Add 2 tablespoons of oil, put down the shredded pork and fry until cooked, and put it in the hedge to drain;

(2) Add three tablespoons of oil, put down the silver buds and stir-fry twice, add the rice noodles and duck eggs, and finally add the leeks and shredded pork and stir-fry evenly before serving.