1. Seafood: sea fish, shrimp, crabs, shellfish, snails, mollusks and so on. Such as yellowtail, Spanish mackerel, swordfish, scallop, barracuda, sea bass, octopus, squid, sea cucumber, knife amount of new shrimp, green shrimp, sea shrimp, bamboo shrimp, Peppy shrimp, clams, clams, small scoops, pennyroyal, clams, clams, clams, clams, clams, clams.

2. Side dishes:Shiitake mushrooms, flat mushrooms, enoki mushrooms, vermicelli, thousand slices, bean curd, tofu skin, egg noodles, oatmeal, Shanghai bok choy, lettuce, carrots, white radish and other vegetables.

Commonly used sauces include soy sauce, aged vinegar, garlic, sesame oil, sesame paste, peanut butter, cilantro and chili sauce... The above seasonings can be mixed and matched at will. During the cooking process of hotpot, the soup base will continue to penetrate into the ingredients, making the flavor of the soup base fade.