Just skim off the white flowers at any time.

Kimchi altar brine above the long white film, is the brine raw white flowers, is usually said to be raw flowers. Raw flower is kimchi brine in the hop yeast reproduction, localized victory over the lactic acid bacteria needed for kimchi. If the raw flower is powerful, the hop yeast becomes the dominant strain in the brine, which will make the brine corrupt and the whole kimchi bad.

The reason why the kimchi altar is blooming:

Summer days are hot, and the kimchi is blooming because there are other stray bacteria going in, and summer temperatures are high enough for all kinds of bacteria to multiply quickly, making it easy to bloom.

Flowering is a fermentation process, it is best to use special chopsticks to clip the kimchi and not to dip it in oil.

Prevention of kimchi altar flower:

1, often take and put, the bottom of the altar should be often fishing clear, do not put the old;

2, altar along the water should be often changed, clean altar edge;

3, vegetables and vegetables to be cooled and dried, can not take the raw water or oil;

4, it is best to spare the special chopsticks;

5, do not soak too much water in the vegetables, Melons;

6, altar sealing to check: just bought the kimchi altar, to check whether there is no trachoma, in the altar along the water, point of a newspaper into the altar, cover the lid, look at the altar along the degree of water absorption;

7, just with the kimchi water, it is best to take the three nine winter water to do the base of the soup, because the water is not the same nature. In addition, the water should be boiled and cooled, the amount of salt slightly heavier, and then slowly normal: of course, just the beginning of the kimchi flavor is not beautiful. You can also discuss a cup of old soup to join, because lactic acid bacteria can accelerate the maturation of new water;

8, often put some high degree of white wine, brown sugar.