Braised Yellow Croaker

Ingredients

Main Ingredients

One Yellow Croaker

Small Onion

Garlic

Dried Chili Peppers

Ginger

Balsamic Vinegar one tablespoon

Ketchup one tablespoon

One tablespoon of soy sauce

Oyster sauce

One tablespoon of cooking wine

Half a tablespoon of salt

Pepper in moderation

Water starch in moderation

Broth in moderation

Slightly spicy flavor

Burning process

Three quarters of an hour time consuming

Simple difficulty

Braised rhubarb trout Steps

1

Prepare the ingredients.

2

Scorch the fish, rub it evenly with salt and salt it for fifteen minutes.

3

Cut some of the scallions in pieces, leaving the others three inches long, cut the garlic into thick slices, and slice the ginger.

4

Heat a wok, add oil, and put ginger slices.

5

Put the fish into the pan and fry.

6

After frying both sides, put garlic and chili pepper to fry, then put green onion to fry.

7

Add the stock to the pot.

8

Add dark soy sauce, cooking wine, sugar, oyster sauce and tomato sauce.

9

Pour the soup over the fish with a spoon while boiling. Cover and broil for a while.

10

Prepare the water starch.

11

When there is not much soup in the pot. Pick up the green onions in the pot, add pepper, add water starch to thicken the sauce thinly then pour the fish with a spoon, and finally add a spoonful of balsamic vinegar when you want to remove the fish from the pot.

12

Sprinkle with chopped green onion when dished out.

Tips

1, yellow croaker meat is garlic clove meat, hit the knife flower distance to hit a little farther, the meat is not easy to break.

2, do fish, use non-stick pan frying, I use the pot is not very good, a little sticky pot.

3, frying fish on the fish body rub salt or pot first into the ginger, so that frying up non-stick pan.

4, no soup with boiling water can also be. Fish is very fresh, MSG do not put.