Braised Yellow Croaker
Ingredients
Main Ingredients
One Yellow Croaker
Supplementary IngredientsSmall Onion
Garlic
Dried Chili Peppers
Ginger
IngredientsRubbingsSugar one tablespoonBalsamic Vinegar one tablespoon
Ketchup one tablespoon
One tablespoon of soy sauce
Oyster sauce
One tablespoon of cooking wine
Half a tablespoon of salt
Pepper in moderation
Water starch in moderation
Broth in moderation
Slightly spicy flavor
Burning process
Three quarters of an hour time consuming
Simple difficulty
Braised rhubarb trout Steps
1
Prepare the ingredients.
2
Scorch the fish, rub it evenly with salt and salt it for fifteen minutes.
3
Cut some of the scallions in pieces, leaving the others three inches long, cut the garlic into thick slices, and slice the ginger.
4
Heat a wok, add oil, and put ginger slices.
5
Put the fish into the pan and fry.
6
After frying both sides, put garlic and chili pepper to fry, then put green onion to fry.
7
Add the stock to the pot.
8
Add dark soy sauce, cooking wine, sugar, oyster sauce and tomato sauce.
9
Pour the soup over the fish with a spoon while boiling. Cover and broil for a while.
10
Prepare the water starch.
11
When there is not much soup in the pot. Pick up the green onions in the pot, add pepper, add water starch to thicken the sauce thinly then pour the fish with a spoon, and finally add a spoonful of balsamic vinegar when you want to remove the fish from the pot.
12
Sprinkle with chopped green onion when dished out.
Tips
1, yellow croaker meat is garlic clove meat, hit the knife flower distance to hit a little farther, the meat is not easy to break.
2, do fish, use non-stick pan frying, I use the pot is not very good, a little sticky pot.
3, frying fish on the fish body rub salt or pot first into the ginger, so that frying up non-stick pan.
4, no soup with boiling water can also be. Fish is very fresh, MSG do not put.