Peas have a more complete and balanced nutrition. Pea seeds consist of seed coat, cotyledons and embryo. The protein, fat, carbohydrates and mineral nutrients contained in the dried pea cotyledons account for 96%, 77% and 89% of the total amount of these nutrients in the seed grain, respectively.

The embryo contains protein and mineral elements, but the proportion in the seed is very small. The seed coat contains most of the carbohydrates in the seed that cannot be digested and utilized, and it also contains more calcium and phosphorus. Serum, globulin and gluten comprise 21%, 66% and 2% of pea protein, respectively.

Pea seeds are rich in nutrients, containing 23.4% protein, 1.8% fat, 52.6% carbohydrates, but also contains carotene, vitamin B1, B2 and so on.

Expanded Information:

Peas are good for the body, but they are not good for the body. p>Peas like cold and cool long sunshine crop is not heat-resistant, so the Yangtze River Basin popular winter planting autumn sowing and harvesting, high mountainous areas as well as the northern part of China is still generally spring sowing and summer harvesting, due to peas on the length of the sun is not strict, as long as the selection of suitable varieties of peas in the Yangtze River Basin region can be planted in the spring and autumn;

In addition to the overwintering planting is the most important planting in the middle and lower reaches of the Yangtze River. The use of winter land, especially the use of cotton fields after the harvest, both cotton stalks as a natural support and can achieve the purpose of increasing income to feed the land;

Wintering planting in late October to mid-November sowing in the open ground over the winter, the following year in April-May harvest, sowing too early in the winter pre-growth is too much, the cold snap in winter is easy to freeze to death, sowing too late in the pre-winter plant root system does not have enough development, the following spring late twining The yield is low.

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