Jiang big head chicken is delicious. Meixian salt-baked chicken wings is the most famous when Jiang big head chicken, unique flavor, aroma, in recent years, the old Ming family salt-baked chicken wings are also loved by diners, its sweet and spicy taste makes people forget to come back to the Zhulin chicken wings is also a rare delicacy, the chicken wings crispy outer skin plus rich salt-baked seasoning, mouth-watering. Meixian salt-baked chicken wings is an ancient traditional dish, created by local farmers in Meixian County in the Ming and Qing Dynasties, which is flavored with salt-baked chicken wings, cooking wine, cinnamon, star anise and other spices, plus hometown special vegetables as auxiliary ingredients, cooking a unique flavor of the dish.