1. Sponge Cake (Sponge Cake): Sponge Cake is a kind of creamy foam cake, the composition of the main body is eggs, sugar whisked out of the foam and flour combined with a net-like structure. Because the internal organization of the sponge cake has many round holes, similar to the sponge, so called sponge cake. Sponge cake is divided into whole egg sponge and egg sponge cake, which is in accordance with the different production methods to points, whole egg sponge cake is the whole egg whipped and then added to the flour produced; egg sponge cake in the production of the time, the egg whites and yolks to be separated from the egg whipped and then mixed with the flour produced.
2. Chiffon Cake (Chiffon Cake): is a relatively common basic cake, is now very popular pastry baking enthusiasts like a kind of cake, such as birthday cake is generally the use of chiffon cake to do the bottom, so that chiffon cake is considered to be a more basic cake. Chiffon cake is very similar to the egg sponge cake, the difference is the proportion of materials, newcomers can also add baking powder and cream of tartar, so the cake's organization is very fluffy.
3. Angel cake (Angel Fool Cake): Angel cake is also a creamy cake, that is, the egg whisked to produce a fluffy foam, the difference is that the angel cake does not add a drop of fat, and even the yolks of the eggs containing fat are removed, only use the egg whites to do this cake, so the color of the good cake is refreshingly snow-white, so it is known as the angel cake.
4. heavy oil cake (Pound Cake): also known as pound cake, is a large amount of butter after beating and then add eggs and flour made of a batter cake. Because it is not like the above types of cake is through the whipped egg to increase the cake organization of the fluffy, so heavy oil cake in the texture will be a little more solid than the above types of cake, but because of the addition of a large amount of butter, so the taste is very mellow. It is more common to add some fruit or dried fruit to the batter, which can reduce the greasy flavor of the cake.
5. Cheese Cake (Cheese Cake): also known as cheesecake, is now a more popular type of cake. Cheese cake refers to the addition of a large amount of cheese made of cake, generally added to the cheesecake is cream cheese (cream cheese
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