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Stewed pigeon practice
Materials?

Proper amount of salt

Proper amount of sugar

Appropriate amount of chicken powder

Spiced powder right amount

Proper amount of barbecue sauce

Proper amount of soy sauce

Tangerine peel

Appropriate amount of cinnamon

How many cloves?

A few slices of fragrant leaves

Appropriate amount of water

Proper amount of wine

2 pigeons

How to marinate pigeons?

Because I forgot to take photos during the production process, I won't introduce them in detail one by one. This is the finished product photo.

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Food depends on one word ~ me?

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