1. Chopped Pepper Fish Head: Bighead carp head and chopped peppers as the main ingredient, with soy sauce, ginger, green onions, garlic and other auxiliaries steamed from the red color and luster, strong flavor, tender meat, fat but not greasy, soft and glutinous texture, fresh and spicy and suitable for the mouth.
2. West Lake Vinegar Fish: also known as "Shuji and Sister-in-law Chuanzhen" "Sister-in-law Fish", formerly known as "Sister-in-law Fish Soup", is the traditional flavor of Hangzhou City, Zhejiang Province, China, as Zhejiang It is a famous traditional dish of Hangzhou City, Zhejiang Province, China, and is part of the Zhejiang cuisine.
3. Braised fish: home cooked braised fish, is the most common and ordinary fish dishes, when I was a child, the first time I ate fish is basically mom's braised fish, so the impression is the most profound.
4. Onion boiled fish: fried scallions after frying a good fish, add the right amount of water, soy sauce, sugar, soy sauce and cook together, the fish is tender, with a strong scallion flavor.
5. Steamed Fish with Black Bean Sauce: Steam the fish after cutting it into pieces, with black bean sauce, soy sauce, ginger, garlic and other auxiliary ingredients, the taste is delicious and unique.
6. Fish with Pine Nuts and Eggplant: Pine nuts are boiled with eggplant and paired with the freshness of the fish to create a unique taste.
7. Fish with Sauerkraut: The fish is cut into chunks and boiled with sauerkraut as a side ingredient, making it a sour and tasty dish that is loved by many.
8. Sweet and Sour Fish: Fish pieces are coated with starch and then deep-fried until golden, then served with sweet and sour sauce, which is sweet and sour.
9. Steamed Fish: Steam the whole fish or cut the fish into pieces, try to retain the original freshness of the fish, the taste is light and fresh.
10. Hot pot fish: Cooking various ingredients in a hot pot with the freshness of the fish is a favorite way of eating.
These dishes not only have good names, but also have rich textures and unique flavors.