A poem about eating crabs in autumn 1. A sentence describing eating crabs.

Although crabs are eaten all year round, autumn is the best season to eat crabs. Chrysanthemums bloom and crabs smell. Every September to 10 is the time when crabs are yellow and full of oil, so some foodies say that eating crabs is the most solemn thing in autumn.

It is said that crabs have been said to have "four flavors" since ancient times. "thigh meat" is short and slender, and tastes the same as scallops; "calf meat", long and tender, as beautiful as whitebait; "Crab flesh", white and crystal clear, is better than white fish; "Crab yellow" is rich in nutrients such as protein, fat, phospholipids and vitamins, which are essential for human body. Just like this, chefs have made great efforts to create many ideas about "crab" food, such as steamed hairy crabs, spicy crabs, ginger crabs, salted crabs and so on.

It is said that autumn is the season to eat crabs, because the season has a great relationship with the growth quality of crabs. Autumn is the best time for crabs to grow. Their meat is thick, fat and tender, and delicious, which is the most delicious in a year. What kind of cream crabs, meat crabs, hairy crabs, etc. all grow best in autumn. Especially hairy crabs, which are tender in meat, creamy in cream and delicious in taste, are the top grade of crabs and are valuable.

However, some people say that the crab in autumn is delicious, but it is "refreshing to eat on a refreshing day" if you eat it leisurely. You can eat it alone, so that no one will compete with you. You can taste it slowly until the juice in the crab clam is sucked out. Secondly, you can invite two or three friends to gather around a small table, chat and taste without losing the taste. Because people are mixed, it is not crab tasting, but crab munching.

There are many skills to pay attention to when eating crabs. When eating crabs, you should put ginger, because seafood is cold. Drinking black tea and putting ginger can dispel its coldness. While eating warm things in autumn and winter is easy to get angry, and the two are just right. Crabs can't eat with persimmons, because crab meat is rich in protein, and persimmons contain a lot of tannic acid, which can make protein in crab meat solidify into lumps, which is difficult after eating.

There is a lot of knowledge about crabs. Some gourmets say that eating crabs does not mean eating crabs with one bite. In fact, you should know how to eat crabs. People who can't eat crabs usually bite them with their shells and meat, and then spit them out a few times, so that the crabs that can really be eaten in their stomachs are very limited. Some people eat crabs in this way by lifting the crab shells first.

The correct way to eat it is to first remove the round cover on the crab E68A 84E799BE5BAA63133361323466. If it is a female, you will see Huang Chengcheng's crab yellow in the belly, which is the most delicious thing on the crab. You will also see some white things like brush hairs near the thighs on both sides.

Most people end up eating crab legs, because eating crab legs is time-consuming and there is not much meat in them. But people still try to finish them. Some people think the meat in the legs is delicious, while others don't want to waste it. You have to find a way to get the meat out of the crab legs. You can crush the hard shell of the legs with a special clip for eating crabs, or you can get the crab meat out with a toothpick or fork. Because the crab shell is hard and the crab legs are sharp, it is easy to give your teeth.

2. What are the poems describing the plump autumn crabs?

1, crab claws are gold liquid, and the bad hills are Penglai.

Source: drinking Alone with the Moon by Tang Li Bai.

Interpretation: The crab's crab claws are as fresh as gold, and the bad hills can be regarded as Penglai Wonderland.

2, the bones are still clear like spring haze, and the foam is also suspected of bringing sea frost.

Source: Don Lu Guimeng's Reward for Attacking Beauty and Sending Sea Crabs.

Interpretation: The crab's shell still seems to carry the dew of spring, and the foam it spits out seems to be the frost flower of seawater.

3, full of praise and rich taste, the pointed navel is better than the umbilical cord.

Source: Tang Yanqian's Crab

Interpretation: Everyone praises that crabs are more delicious than slugs, and those with pointed umbilicus are better than those with round umbilicus.

4, seaweed sugar crab fertilizer, Jianglao termite alcohol.

Source: Song Huang Tingjian's "The Second Rhyme Master Eating Crabs"

Interpretation: Seaweed with bad crabs is very fat, and the wine made from river water is very mellow.

5, rice cooked Jiangcun crabs are fat, and they are as green as mud.

Source: Ming Xu Wei's Painting the Crab

Interpretation: This season, when the rice is ripe, the crabs in Jiangcun are very fat, and two crab claws are very angry when they are inserted into the blue mud.

3. Autumn crab fat poem

Gui Ai Tong Yin sits and lifts the curtain, Chang 'an looks forward to Chongyang.

There is no latitude and longitude in the road ahead, and the skin is black and yellow in the spring and autumn. Chrysanthemum is also used when the wine is not fishy, and ginger must be used to prevent cold accumulation.

What good is it to fall into the kettle today, and the moon is empty and the millet is fragrant. ---------------------Xue Baochai's Dream of Red Mansions, the thirty-eighth chapter "Lin Xiaoxiang's poem Xue Heng Wu satirizes and sings crabs", the sisters in the Grand View Garden * * * gathered in the Haitang Poetry Society, and ate crabs during the dinner, so Baoyu and Daiyu.

One (Jia Baoyu) prefers the shade of osmanthus to the pincers, while throwing vinegar at ginger makes him crazy. The gluttonous prince and grandson should have wine, but the rampant son has no intestines.

Cold accumulation between the umbilicus leads to forgetfulness, and the fingers are stained with fishy smell and fragrant. Originally, the world had a beautiful mouth and belly, and Poxian laughed and was busy all his life.

Second (Lin Daiyu), the armored commander has never forgotten his death, and he likes to taste the color of the pile first. The chelated tender jade is both full, and the shell is convex with red fat and fragrant.

Fleshy is more pity for you, who advised me to help you? This is a good reward for the festive season, and the breeze and chrysanthemum are frosty.

4. Poetry about eating crabs

Eating hairy crabs is a seasonal enjoyment. Li Bai, a poet in the Tang Dynasty, once praised: "Crab claws are golden liquid, and bad hills are Penglai. And you must drink wine and get drunk on the platform by the moon. "

Su Dongpo, a great writer in the Song Dynasty, was addicted to crabs, and often exchanged poems for crabs: "You can laugh at Wuzhong's greed and obedience, and one poem is exchanged for two sharp groups (crabs, called sharp groups in ancient times)." The literary giant changed two crabs for one poem, which made him proud. No wonder, after eating crabs, he sighed, "If you don't eat crabs, you will fail to live up to your eyes.".

Huang Tingjian, a poet in the Song Dynasty, likes to eat Yangzhou tribute crabs, saying that they are absolutely beautiful. As a poem goes, "Ding Si costs ten thousand yuan, and jade is often eaten by Luo Zhen. I comment on Yangzhou tribute, and this thing is really peerless." He is also familiar with the method of cooking crabs. He thinks that crabs are cold and should be mixed with a little ginger. He wrote in the crab poem: "If you untie the Huatang, you will be able to understand the ginger orange."

When the autumn wind sounded, my friend sent me a full crab. The poet Huang Tingjian couldn't restrain his inner joy and wrote such a poem: "Although the mold enters the woman's smile, the flavor can solve the strong man's face." Hanpu has bound sixteen generations, and he has felt that wine is booming. "

The thirty-eighth chapter of A Dream of Red Mansions describes the scene of nobles enjoying flowers and eating crabs to write poems. Baoyu wrote with confidence: "Holding crabs is more like keeping osmanthus cool, and throwing vinegar at ginger is crazy. The gluttonous prince and grandson should have wine, but the rampant son has no intestines. 。” At this time, Baochai said, "I managed to compose a song, too. Let's write it to make fun of it." As the poem goes, "Gui is sitting in the shade, and Chang 'an is looking forward to Chongyang! There is no latitude and longitude in the road ahead, and the skin is black and yellow in the spring and autumn. Wine is used to show the smell of odor, and chrysanthemum is also used to prevent the accumulation of cold and ginger. What is the benefit of falling into the kettle today? Yuepu is empty and fragrant. " After reading it, everyone said that this side is the swan song of crab-eating.

Yong crab crab Bao Shi (Tang) Pi Rixiu

He who has never traveled across the sea is well-known, and his skillful hands can boast of thinness and beauty, and his bones are born from meat. Gui Xiang divided crabs into packages. Don't be afraid of thunder and lightning, but also know that holding hands in vain, the sea dragon king is also rampant. It is to hold the claws and grass.

Send Wen Gang to Beg Crab (Song) Zhang Lei

It is known from afar that Lianshui crab has been frosted in September. Huge gold is heavy, and crabs are fat, white and fragrant. Dust leaves the old country, poetry and wine are sent to other places. If there is a lack of western envoys, what is the fate of Luoyang?

In the Song Dynasty, Lu You loved to spit crabs and wrote, "It is a shame to break the crab's navel when it is said that the sheep's feet are freshly cooked. "The crab's fat has been broken for a while, but the wine is green and the eyes are bright at the beginning." He said that when he first started to break the fat crab, his mouth watered, and his old eyes lit up with a pincer. It was really a crab-loving obsession.

5. Autumn crab fat poem

Gui Ai Tong Yin sits and lifts the curtain, Chang 'an looks forward to Chongyang.

There is no latitude and longitude in the road ahead, and the skin is black and yellow in the spring and autumn.

Chrysanthemum is also used when the wine is not fishy, and ginger must be used to prevent cold accumulation.

What good is it to fall into the kettle today, and the moon is empty and the millet is fragrant.

--------Xue Baochai's.

In the thirty-eighth chapter of A Dream of Red Mansions, the sisters in the Grand View Garden gathered in the Haitang Poetry Club and ate crabs during the dinner, so Baoyu, Daiyu and Baochai were interested and each wrote a crab poem.

One (Jia Baoyu)

Holding a claw is more like the shade of osmanthus, and throwing vinegar on ginger is crazy.

The gluttonous prince and grandson should have wine, but the rampant son has no intestines.

Cold accumulation between the umbilicus leads to forgetfulness, and the fingers are stained with fishy smell and fragrant.

Originally, the world had a beautiful mouth and belly, and Poxian laughed and was busy all his life.

Second (Lin Daiyu)

The armored commander has never forgotten his death, and he likes to taste the color of the pile first.

The chelated tender jade is both full, and the shell is convex with red fat and fragrant.

Fleshy is more pity for you, who advised me to help you?

This is a good reward for the festive season, and the breeze and chrysanthemum are frosty.

6. Poems describing eating crabs

Crab claw is gold liquid, bad hill is Penglai, and you must drink wine and get drunk on the platform by the moon. -Li Bai

If you don't go to Lushan Mountain, you won't live up to your eyes. -Su Shi

The crab Tang Yanqian's lake field is clear and frosty in October, and the fragrant crab is like a tiger at the beginning of late rice. Pull the trawl to get more matches, and pick the goods by the water. The vertical and horizontal claws are one foot long, showing a condensed iron color with lake light. The stone crab has eaten, which makes me very surprised at first sight. The buyer hates being yellow and bearded, and the compensation price of ten dollars is still too small. Full of praise and rich taste, the pointed umbilicus is better than the ball umbilicus. Fill the plate, cook and pile up beautiful things, and the orange paste sauce is delicious. When a bucket is full of rubies, a pair of pincers will produce a crisp fragrance. Shore selling mud sealed wine, chewing frequently pour, stop. Hans Zhang, a westerly wind, ponders over perch. Can you know if it is so rich? The loveliness of things is especially detestable, and it is stung by the green fly. The heartless son is called beauty, and the Buddha makes it forbidden to run amok.

Pi Rixiu, who chanted crabs, was well-known before he swam across the sea. He had bones and was born from meat. Don't say it has no heart, it is afraid of what lightning, the dragon king of the sea is also Rampage.

The crab-singing Li Zhenbai's cicada eyes and turtle-shaped feet are like spiders, and they have never faced people. Nowadays, I'm wandering around like a river's lake at a banquet.

Jia Baoyu prefers the shade of osmanthus to the claws, and throws vinegar at Jiang Xing. The gluttonous prince and grandson should have wine, but the rampant son has no intestines. Cold accumulation between the umbilicus forgets jealousy, and the fingers are stained with fishy and fragrant. Originally, the world had a beautiful mouth and belly, and Poxian laughed and was busy all his life. Lin Daiyu's armor is long, and she has never forgotten her death. She likes to taste the color first. The chelated tender jade is both full, and the shell is convex with red fat and fragrant. Fleshy is more pity for you, who advised me to help you? For the festive season, the sweet breeze and chrysanthemum bring frost. Xue Baochai, Gui Ai, Tong Yin, sits in mourning, and Chang 'an looks forward to Chongyang. There is no latitude and longitude in the road ahead, and the skin is black and yellow in the spring and autumn. Chrysanthemum is also used when the wine is not fishy, and ginger must be used to prevent cold accumulation. What is the benefit of falling into the kettle today? Yuepu has spare grain and millet fragrance.

Bad crabs and old friends forget each other for a long time, while sons are fond of each other. Drunk to death, you will never regret it. It seems that you are heartless. The crab fat is temporarily drooling, and the wine is green and the eyes are bright. -Lu you

7. Poems about eating crabs

Baoyu wrote the first song.

Holding a claw bai prefers the shade of osmanthus, and splashing vinegar on ginger is crazy.

The gluttonous prince and grandson should have wine, but the rampant son has no intestines.

Cold accumulation between the umbilicus forgets jealousy, and the fingers are stained with fishy and fragrant. du

Originally, the world had a beautiful mouth, zhi, and Po Xian had laughed all his life.

Daiyuzuo

The armored commander has never forgotten his death, and he likes to taste the color of the pile first.

The chelated tender jade is both full, and the shell is convex with red fat and fragrant.

Meat is more pity for you, who advised me to help dao?

For the festive season, the sweet breeze and chrysanthemum bring frost.

Baochai's

Gui Ai Tong Yin sits in the lift, Chang 'an looks forward to Chongyang.

There is no latitude and longitude in the road ahead, and the skin is black and yellow in the spring and autumn.

Chrysanthemum is also used to prevent the accumulation of cold and ginger.

What is the benefit of falling into the kettle today? Yuepu has spare grain and millet fragrance.

8. The sentence describing crabs in Shanghai in autumn is urgent.

I don't have the original, but I have a statement by an ancient famous writer describing autumn crabs:

In August of the lunar calendar, the weather is getting colder. Sweet-scented osmanthus is fragrant, golden chrysanthemums are in full bloom, and crabs wandering in the rivers and lakes have reached the most fertile season of the year. In the eyes of the elegant ancients, the most chic and poetic thing in this season is holding crabs in hand, facing a bright autumn moon, drinking and watching flowers in the back garden and composing poems in rhyme.

Mr. Lu Xun has a famous saying about crabs: "People who eat crabs for the first time are admirable. Who dares to eat them if they are not warriors?" There is some truth in this statement. Crab not only looks strange and scary, but also its hard shell is like armor. How can a warrior not think of eating its meat? However, after the first person became a warrior because of eating crabs, the second or even the nth person who ate crabs can only be diners, and at most there is a distinction between elegance and indecency between them.

Crab is indeed a poetic thing. Since Wei and Jin Dynasties, eating crabs in autumn has become a symbol of fashion and elegance. "Shi Shuo Xin Yu" clearly wrote: "Bi Mao Shi Yun:' Holding crab claws and holding wine, patting the floating wine pool will be enough for a lifetime." "Since then, eating crabs, drinking, enjoying chrysanthemums and composing poems have become the affairs of celebrities in autumn.

In A Dream of Red Mansions, Cao Xueqin also spent a lot of time describing the elegance of eating crabs and composing poems in the thirty-eighth poem "Lin Xiaoxiang's Poem of Capturing Chrysanthemums, Xue Heng's satire and crab chant": the novel first wrote Li Wan and Xi Feng's waiting for Grandmother Hou and Aunt Xue to peel crab meat, and then ordered the maid to take the mung bean face smoked by Ye Er Guihuaer of Chrysanthemum and prepare to wash her hands. While talking and laughing, Pinger tried to wipe Amber's face with a fishy hand, but Amber escaped and rubbed it on Xifeng's face, which caused everyone to laugh. Baoyu, an affectionate seed in Jia's house, said, "Today, you can't enjoy the laurels with crabs without poems. I have sung it, who dares to do it? " Unexpectedly, Baoyu's poem about crabs was badly written, but later Xue Baochai's poem said, "After reading it, everyone said it was the swan song of eating crabs." The poem wrote, "Gui Ai Tong sat in the shade and raised her hand, and Chang 'an looked forward to Chongyang. There is no latitude and longitude in front of you, and the skin is black and yellow in the spring and autumn. Chrysanthemum is also used when the wine is not fishy, and ginger must be used to prevent cold accumulation. What is the benefit of falling into the kettle today, and Yuepu has spare rice and incense. "

Nowadays, agricultural breeding technology is developed, crabs are not only fat in autumn, but also fat and big all year round, and some of them are exaggerated to some extent. Under this premise, people eating crabs has become a fashion that has passed away. Don't you know that in some decent restaurants today, which one doesn't have spicy crabs and other road dishes on its menu? As for writing poems while tasting crabs, it has long been an ancient irretrievable behavior.

In my opinion, the reason why eating crabs has become a fashion and trend does not really lie in how good it tastes, because there are many delicious things today, but it is really rare that crabs have been enduring for thousands of years. Eating crabs is a slow job, which requires excellent leisure. If a person has been hungry for three days, he will definitely choose the best spicy crab and a bowl of fried egg noodles. In this way, eating crabs has a premise: eat without being hungry. That is to say, only under the premise of not being hungry, diners can easily get the crab meat out of its hard shell (in fact, it takes half a day, but only enough to eat a bite). When Feng Zikai wrote about his father, he recalled that one of his old people's hobbies was drinking yellow wine with a crab for several hours. In fact, the meaning of drunkenness does not lie in drinking and eating crabs, and its meaning originally does not lie in crabs, but in the elegance that can be rendered or pretentious elegance. Therefore, when some people want to pick up girls, they often call and say, "I'll invite you to eat spicy crabs tonight." It seems that with a spicy crab in hand, people can immediately become petty bourgeoisie and white-collar workers.

Zhang Dai, a scholar at the end of the Ming Dynasty, once wrote a short article about crabs, talking about his elegance when he was young: "The food without salt is a clam and a river crab. By October, the crab is as fat as rice and rice, and its shell is as big as a plate ... Lift its shell, and the paste is greasy and piled up, like jade, and it will stick together, although it is not as precious as eight treasures. From January to October, I set up a meeting with my friends and brothers, which was scheduled to arrive in the afternoon and cooked crab food for six people. I was afraid of cold and fishy, and I cooked it repeatedly. From fat preserved duck, cow cheese, drunken crab like amber, boiled cabbage with duck juice like jade rice. The fruit is bitter with orange, chestnut with wind, and ling with wind. Drink jade pot ice, vegetables pit bamboo shoots with soldiers, rice with Xinyu Hangbai, and wash with Lanxue tea. From today's thinking, it's really like a celestial chef offering, drunk and full of food, ashamed. "

In his early years, Zhang Dai was a rich son, but in his later years, his country was ruined and his hair was thrown into the mountains. In the evening scene of almost starvation, this gentleman still relishes the crab feast in his early years, which makes people sigh. In any era, if the wind of luxury is so rampant, there is little reason not to die.