Ingredients: 500g edamame and 400g peanut.

Seasoning: 6 tablespoons of salt, 20g of star anise, 0/0g of pepper, 5g of cinnamon, 7g of dried pepper and 5g of thirteen spices.

Practice:

1, prepare ingredients: edamame, peanuts;

2. Prepare seasoning: put salt, star anise, pepper, cinnamon, pepper and thirteen spices in a bowl;

3. Wash the edamame with salted water and soak it in salt water for 5 minutes;

4. Wash the peanuts with clear water to remove the soil;

5. Heat the wok, pour the seasoning and stir fry for 1 min;

6, add water, the fire to boil;

7. Add edamame and peanuts. After the water is boiled, turn to low heat and cook for 25 minutes. Boiled edamame peanuts are ready.

Tips:

1, soak edamame in salt water to make edamame full of flavor and good taste;

2. If the edamame you want to cook is green, you can add a little surface alkali;

3. Adjust the amount of salt according to your own taste.

The soybean peanuts cooked in this way belong to five flavors, and I strongly recommend them. They are really more delicious than those sold on the street.