Ingredients cowboy bone half a catty, 1 onion, black pepper powder moderate, red wine moderate, raw powder moderate, salt moderate, chili sauce moderate
Practice 1. cowboy bone sliced, with raw powder, salt, red wine, black pepper powder marinade for 2 hours.
2. Wash and shred the onion.
3. Put a small amount of oil in the pot, heat it up, and then sauté the onions until they are fragrant.
4. Then fry the cowboy bone until cooked, and then spread on the onion, can add appropriate amount of chili sauce seasoning.
Korean flame grilled cowboy bone
Ingredients cowboy bone 400g (slices), seasoning: lettuce 200g, suzuki leaves 10 pieces, 5g of soy sauce, a little black pepper, 30g of onion, 10g of garlic, 3g of ginger, 30g of parsley, Dahi Dahi barbecue sauce 20g, Dahi Dahi fresh flavor sauce 5gg, Dahi Dahi ground beef 10g
Method
Cut the cowboy bone into long slices, add the marinade made with onion, garlic, ginger, parsley, water, black pepper, dark soy sauce, Dahi Dahi barbecue sauce, Dahi Dahi fresh flavor sauce, and Dahi Dahi ground beef, and marinade for more than 10 hours.
Place the meat in the oven and roast until the meat is date-red in color, remove and cut into small slices and place on a hot iron plate, serve and cook with strong white wine and light.
Serve the lettuce, soursop leaves, and slices of meat rolled up in turn.
Coke cowboy bone
Ingredients cowboy bone three big pieces, 3 cans of Coke, Jinlan soy sauce, 1 cup of red wine, 1 green onion, 1 bunch of garlic, ginger, black pepper grains moderate
Method 1. big cowboy bone boil hot fish up, prepare the pot to put 3 cans of Coke + 1 can of Coke cans of Jinlan soy sauce, a cup of red wine, green onion a (big), a large piece of garlic, a number of slices of ginger, black pepper grains, big fire to cook. After rolling. Turn to medium-low heat, Lu 90 minutes - 120 minutes, according to personal preference.
Red wine cowboy bone
Material cowboy bone 600 grams, 75ml of red wine, 50ml of cola.
Practice 1. cowboy bone wash and spare, add the appropriate amount of salt, pepper marinade for 10 minutes.
2. Put a moderate amount of cooking oil in the pot, open medium heat, and put in the cowboy bone to fry on both sides until light yellow.
3. Fry the cowboy bones into the pressure cooker, add 75ml of red wine, 50ml of cola and a small amount of water to simmer for about 20 minutes.
4. cowboy bone cooked rotten after taking out into the pot to collect dry soup can be.
Pan-fried cowboy bone
Main ingredients: cowboy bone.
Accessories: minced green onion, garlic.
Seasonings: wine, ground black pepper, black pepper, soy sauce, oil, monosodium glutamate, soy sauce, gravy powder, salt
Directions Marinate the cowboy bone with a little white wine, ground black pepper and salt;
Heat a pan with cool oil and fry over low heat, remove and set aside;
In a separate pan, pour in the minced shallot, ground black pepper, garlic and sauté, add black pepper, soy sauce, oil, monosodium glutamate, a little Old soy sauce (color) sauce, cornstarch pour a little water to mix, thickening. The first thing you need to do is to make sure that you have the right ingredients and that they are well prepared.
Pouring juice on the plate can be.
Honey Pineapple Cowboy Bones
Ingredients Cowboy Bones 400 grams, 3 tablespoons of honey, 2 slices of pineapple, 1/2 green and red bell pepper, minced garlic, baking soda, soy sauce, sugar, cornstarch, sesame oil and a little pepper
Method 1: Make a marinade: 1 tablespoon of water, 1/3 teaspoon of baking soda, 1 tablespoon of soy sauce, 1/2 teaspoon of sugar, 1 teaspoon of cornstarch, a little sesame oil and a little pepper. Add a little sesame oil and pepper
2. Then make the dressing: 3 tablespoons water, 1 level teaspoon cornstarch, 1 teaspoon light soy sauce
3. Cut the cowboy bones into pieces and mix in the marinade and leave it for 1/2 an hour.
4. Cut pineapple into pieces and green and red bell peppers into marbles.
5. Boil 3 tablespoons of oil, put down the cowboy bones and fry them on medium heat until they are 90% cooked, then take them out.
6. 1 tablespoon of oil left, stir fry the ingredients, return the bones to the Z with the sauce and mix well.
Question 2: cowboy bone marinade, how to marinate cowboy bone, home cooking cowboy bone practice book Cowboy bone marinade: cowboy bone 20 pounds (in advance of the overnight rinse, control the water. Then in a large square towel on the flat to absorb water, chopping block standby) salt: 4 money! Sugar: 1 two! Double bridge monosodium glutamate: 8 money! Chicken powder: 4 money! Black pepper: 1 tael! White pepper: 1 tael! Beef gravy: 8 cents! Cumin powder: 8 cents! Cumin granules: 8 cents! Soy sauce: 1. 5 money! Fuquan teriyaki sauce: 1 Qian! Cornstarch: 2 taels! Red wine: 2 taels! Mixed vegetable juice: 1.5 catty! Food powder: 1 tael! Fennel powder: 8 cents! Directions: Mix all ingredients together except for the flour! Put the powder in the cowboy bone and marinate a little! Add the other ingredients to the mix and marinate well. Put in the plastic box after ~ add some salad oil OK
Question 3: cowboy bone practice Daquan, cowboy bone how to do delicious best cowboy bone how to do?
Ingredients:
Cowboy bones (thickness not more than 1 centimeter good).
Ingredients:
Onions, green and red peppers, XO sauce, cooking wine, starch, sugar, salt.
Method:
1, cowboy bone appropriate knife, remove excess fat; add appropriate amount of cooking wine, salt, starch marinade for 15 minutes;
2, the pot is hot, then turn on low heat, under the cowboy bone slowly fry until both sides of the golden brown tender;
3, take out the cowboy bone, leaving the pan frying butter, change to high heat, under the onion, green and red peppers stir-frying for a few minutes;
4, under the fried cowboy bone, pour into the appropriate amount of XO sauce, sugar, stir-fry until evenly wrapped in color can be mounted on the plate.
Note:
The meat part of the cowboy bone, more fat, can be appropriate to fry for a while to force out the oil.
Question 4: the practice of cowboy bones Ingredients: cowboy bone steak, garlic, black pepper. Seasoning: vegetable oil or olive oil, salt, canned BBQ sauce. Practice: the cowboy bone steak clean, drain the water, with garlic, black pepper, salt and mix well and spare. Heat a wok with oil and pan-fry the steak until both sides are golden brown and cooked, then add a little teriyaki sauce to the plate (just until cooked, traditionally restaurants would pan-fry it until it is 50 or 70% cooked). Pan-fried cowboy bone raw materials: cowboy bone, red and yellow colored pepper. Seasonings: butter, garlic, oyster sauce, black pepper, salt, red wine, sugar. Practice: 1, the cowboy bone cut into three sections; 2, with black pepper, red wine, salt marinade to taste; 3, red and yellow colored peppers cut into strips, garlic patted into the end; 4, the pan put butter, melting; 5, out of the aroma of sautéed garlic mushrooms, into the colorful pepper strips sautéed; 6, take out the colorful pepper bar code on the bottom of the plate; food still millet for the leftover women designed for the food - Iron Plate Cowboy Bone Ingredients: cowboy bone, onions. Seasonings: scallions, salt, Thai hot sauce, red oil tempeh, garlic, salt, black pepper, red wine, Wanji soy sauce, sugar, butter. Practice: 1, cowboy bone in the freezer thawed and cut into sections; 2, with red wine, salt, pepper marinade; 3, shredded onions, shallots and garlic minced; 4, pan oil sautéed garlic; 5, add Thai hot sauce, black beans in red oil, sautéed flavor and red oil; 6, add a little soy sauce, sugar and water to simmer into the juice; 7, another skillet into the butter to melt sautéed shredded onion; 8, shredded onion stir-fried flavor and heat; 8, will be shredded onions. flavor on the iron plate heating; 9, the pan to stay in the bottom oil to put meat cowboy bone fried; 10, cook the red wine on both sides of the fried; 11, pour just made the juice over high heat and roll; 12, quickly out of the pan poured on the hot iron plate sprinkled with chopped scallions can be eaten while hot.
Question 5: How to marinate the cowboy bone? Steamed cowboy bones in salsa sauce
Ingredients: cowboy bones, onions, salsa, cooking wine, five-spice powder, soy sauce, cornstarch, salt, sugar, peanut oil.
Methods: wash the cowboy bone, cut into sections and spare. The onion is cleaned and cut into julienne strips. The first thing you need to do is to make sure that you have the right ingredients and that you have the right ingredients for the right job. The first thing you need to do is to put down the cowboy bones and steam them until they are ripe, then put in the shredded onion and steam them until they are cooked through.
Ingredients: cowboy bone steak, garlic paste, black pepper crushed.
How to make pan-fried cowboy bones
Seasoning: vegetable oil or olive oil, salt, canned barbecue sauce.
Directions: Rinse the cowboy bones, drain, and mix with garlic, black pepper, and salt. Heat a wok with oil and fry the steak until both sides are golden brown and cooked, then add a little teriyaki sauce to the plate (just until cooked, traditional restaurants will fry it to 50 or 70%).
Beef is rich in nutrients, can increase the strength, cultivate the gas, especially young and strong, pregnant women, eating beef, extremely beneficial.
Eat cowboy bone steak can be accompanied by mustard, can also choose a "Cabernet Sauvignon" grapes made of red wine.
Cowboy bones with wheat
[Ingredients/seasoning] 8 cowboy bones, 100 g of oatmeal, 50 g of butter, 12 slices of potatoes, salt, monosodium glutamate (MSG), red wine, a little black pepper.
[production process] 1. cowboy bone seasoned with a little red wine and black pepper mix well, let stand for 20 minutes, put into the pan to cook.
2. Add the oatmeal, butter, salt and MSG to the pan and stir-fry over low heat. Put the cowboy bone into the pot sprinkled with oatmeal, plate around the fried potato chips around the edge can be.
Characteristics: creamy and rich, a combination of Chinese and Western.
How to make salt and pepper cowboy bones
Ingredients: 1 U.S. bone-in beef chops (including 1 rib) 450 grams 2 1 lemon 3 3 pods of sweet peas 4 3 stalks of asparagus 5 3 slices of carrots
Seasoning: 1 tsp of salt
How to do it: Put the beef chops directly into the preheated oven at 200 degrees Celsius and bake for 20 minutes, then remove. Place on a plate, surround with vegetables and serve with a sprinkle of pepper and lemon juice.
Question 6: How to make cowboy bone soup How to make delicious Main Ingredients
Cowboy bone 250g carrot 200g
Cowboy bone soup Steps
1. Put the cowboy bone in cold water to soak the bleeding water, and then boil in hot water to remove the fishy.
2. Put the oil in a pot, the oil 60% hot into the sliced ginger, ginger and then put into the boiling good cowboy bone stir fry.
3. After the cowboy bone color change, add cooking wine, continue to stir fry. The water in the pot to boil on high heat, pour into the electric stew pot simmering 45 minutes, add the cut carrot pieces, salt to taste. 15 minutes later you can enjoy delicious cowboy bone soup.
Question 7: Hong Kong style tea point cowboy bone practice Eat cowboy bone steak can be accompanied by mustard, you can also choose a "Cabernet Sauvignon" grapes made of red wine. Pan-fried cowboy bone preparation materials: main ingredients: cowboy bone.
Accessories: minced green onion, garlic.
Seasonings: wine, black pepper, black pepper, soy sauce, soy sauce, monosodium glutamate, soy sauce, gravy powder, salt
Teach you how to make pan-fried cowboy bone, how to make pan-fried cowboy bone is delicious
Support: Wan Longzhou Group Wan Longzhou Seafood Restaurant Asian Games Village store
Operation: Liu Tongyan Wan Longzhou abalone wings director
Production Methods:
cowboy bone with a little white wine, black pepper and salt marinade;
hot pot of cold oil, slow frying over low heat, remove and set aside;
another pot, pour into the chopped green onions, chopped black pepper, garlic sautéed, add black pepper, soy sauce, consumed oil, monosodium glutamate, a little dark soy sauce (color) to adjust the juice, cornstarch poured into the small amount of water to mix, thickening. Start the pot.
Pour the sauce on the plate can be.
Question 8: How to cook a tender cowboy bone? Ingredients: cowboy bones (or steak), garlic, sesame seeds (no sesame seeds can also be) Ingredients: red wine (or cooking wine), pepper, soy sauce Super tender and super tasty "pan-fried cowboy bone", we all slander it, then we say the details of how to do it, be sure to look at it carefully Oh, ready to do the material, garlic crushed wine and soy sauce In accordance with the ratio of 1:1 mix well, add pepper and garlic. Put the cowboy bone into the marinade for about half an hour or so can be, the pan to a spoonful of peanut oil, and when the oil is hot to just smoke, quickly add the cowboy bone, with medium-high heat fry until bleeding, turn over, and fry for another 1 minute. Turn off the heat and let sit for 2 minutes to plate,
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