***20 sheets
Production process of beer duck hot pot
manufacture craft
step
1. Remove the internal organs, scratch the tip and the shell of the duck, remove the residual hair, wash it, drain the water with gauze, put it in a cold water pot, boil it over low heat until it is 80% cooked, and take it out and cut it into 4 cm square pieces for later use. Wash the tripe and slice it into pieces about 1.7 cm wide. Cut off the belly of the pig, remove the belly, trim the oil tendon, wash it with clear water, and cut it with a cross knife, and then change it into strips with a width of 1.5 cm and a length of about 6 cm. Slice the lunch meat and tofu skin separately. Wash the vegetables, remove the old leaves and take the young leaves. Peel and scrape the lotus root and lettuce, and cut them into pieces respectively. All the above ingredients except duck are divided into two parts, which are symmetrically placed around the hot pot.
Beer duck hotpot
2. Set the fire in another wok, heat the vegetable oil, add ginger slices, pickled peppers, bean paste powder and ginger (beaten) and stir-fry for a few times, drain the remaining oil, add lard, garlic cloves and pepper and stir-fry for a few more times, then pour in the soup of boiled duck, and cook for 10 minute, then add the duck. Then spoon the soup and duck pieces into the hot pot to serve, light the fire, cook while eating, and cook all kinds of vegetarian dishes at will.
Tips
1. One flavored dish for each person, mixed with sesame oil, salt and monosodium glutamate.
2. Don't use up the boiled duck soup at one time, and use it to supplement the soup in the pot during eating. This hot pot can also be made of chicken soup and bone soup. If you like spicy food, you can join the dried Chili Festival, which has a stronger taste.