Baking soda and baking soda are the same.

Baking soda generally refers to sodium bicarbonate, commonly known as baking soda. White, fine crystals, less soluble in water than sodium carbonate. It is also an industrial chemical, solid above 50 ℃ began to gradually decompose to generate sodium carbonate, carbon dioxide and water, 270 ℃ when completely decomposed.

Sodium bicarbonate is an acid salt produced by neutralizing a strong base with a weak acid, and is weakly alkaline when dissolved in water. This property allows it to be used as a bulking agent in food preparation. Sodium bicarbonate will leave a residual sodium carbonate after its action, and using too much of it will give the finished product an alkaline flavor.

Expanded Information

The role of baking soda

1, baking soda can soften the keratin. After mixing baking soda and warm water, soaking your feet can exfoliate, and it can also play a role in promoting blood circulation in the feet.

2, wash your face with a little baking soda, you can achieve the effect of oil, in addition to baking soda itself is the effect of sterilization.

3, the leader and cuffs on the clothes, dirty is generally very difficult to clean. You can use baking soda plus laundry detergent to soak clothes (warm water), so you can wash very clean.

Sodium bicarbonate can be used directly as a raw material in the pharmaceutical industry for the treatment of hyperacidity. It can also be used in film production, tanning, mineral processing, smelting, metal heat treatment, as well as for fiber and rubber industries. It is also used as a detergent for wool, as well as for agricultural seed dipping, etc. ?

The food industry, one of the most widely used thinning agent, used in the production of cookies, pastries, steamed bread, bread, etc., is the carbon dioxide in the soda drink generator.

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