I asked my dad to buy low gluten flour for me to come back and bake a cake, but he made a mistake and bought it as bread flour.

First of all, bread flour cannot be used for cake making.

There is also a remedy, which is to add a certain percentage of corn starch or wheat starch to the bread flour, according to what you said, add 20% starch, you can reduce the gluten of the flour down, basically can be used for the cake, but in the batter or pay attention to the speed and time, to avoid the batter gluten.

Cooking exotic hand-grabbed rice at home, how to make it delicious and simple.

We eat in a high-class restaurant will find that there are Chinese and Western food, why foreign dishes collectively known as Western food?

What is the difference between gold diamond granite and flamed slab granite

Pear is a fruit that we often eat in our life, what is the nutritional value of pear? What are the benefits of eating pears for pregnant women?

A complete list of blinking words (about 50 of them) Explanation of the word blink_What does blink mean?

Shaoguan specialty fruits

Eight low-sugar staple foods, control sugar and reduce fat, and eat with confidence _ _

The Practice and Ingredients of Fujian Medicinal Diet beef offal soup

China Liquor 10 Famous Liquor List