Main ingredient: 8 river crabs

Accessories: 50g of ginger, 50ml of balsamic vinegar

1, soak the fresh river crabs in salt water for a while, so that the crabs can spit out the dirt, and then wash them with water

2, use a toothbrush to brush the mud on the crabs cleanly, and then rinse them again and again with clean water a couple of times

3, put an appropriate amount of water into a steamer pot, and then put the cleaned river crab Put the cleaned crabs into the pot

4. Cover the pot and steam for 15 minutes

5. Prepare the dipping sauce during the process of steaming the crabs: peel the ginger and chop it into pieces

6. Pour in the appropriate amount of balsamic vinegar

7. The dipping sauce is ready

8. Open the lid of the pot when the crabs are done steaming

9. 10. Finished product