The origin of dumplings short 20 words, according to literature, dumplings originated from the ancient horn, dumplings original name jiao ear , rumored to be China's medical saint zhang zhongjing first invented, the dumplings at that time was with the medicinal use, zhang zhongjing with the skin wrapped in some drugs used to cure the disease.

Dumplings originated in the Eastern Han Dynasty, and were first invented by Zhang Zhongjing, the medical sage from Nanyang, Henan Province in the Eastern Han Dynasty. At that time, dumplings were used for medicinal purposes, and Zhang Zhongjing used the dough to wrap some cold-removing herbs to cure illnesses such as mutton and pepper, to avoid frostbite on the patient's ears.

Dumplings

Dumplings have now become an indispensable New Year's Eve food for people in the north. It is a traditional specialty food loved by the Chinese people, also known as dumplings, a staple food and local snack of Chinese folklore, as well as a New Year's festival food. There is a folk song that says, "When you have big cold and small cold, eat dumplings to celebrate the New Year. Dumplings are mostly made of dough wrapped with filling and boiled in water. Dumplings are an ancient traditional Han Chinese noodle dish.

There are a lot of famous dumplings around China, such as shrimp dumplings made of clarified flour in Guangdong, pot sticker dumplings in Shanghai, steamed dumplings with crab roe in Yangzhou, small dumplings in soup in Shandong, dumplings on the old side of Shenyang, and Zhongshui dumplings in Sichuan, which are all popular varieties.