The reason why the egg custard steamed in the microwave oven will be fried is because the working principle of the microwave oven is that microwaves are emitted by electromagnetic tubes, reflected back and forth in the microwave oven, and absorbed by food, so that the water molecules in the food vibrate, and the molecular vibrations rub against each other to generate heat to heat or cook food. ?

1. Eggs are sealed. When eggs are heated in the microwave oven, a lot of heat will be generated in a short time in a closed space. These heat can't run out of the small holes on the surface of the egg at once, and the air in the eggshell is also expanding, and the pressure inside the egg becomes greater, which will cause an explosion.

2, because high temperature oil will splash and lead to open flame. In case of accidental fire in the furnace, don't open the door, turn off the power first, and then open the door to cool down after the fire is extinguished.

Don't put the microwave oven in the bedroom. It should be placed in a stable, dry and ventilated place. There should be a gap of 10 cm above the back, top and side of the stove to maintain a good ventilation environment. At the same time, pay attention to the grille of the cooling window on the microwave oven not to be blocked by objects.