2. Pour some olive oil into the wok.

3. Add walnuts and fry on low heat.

4. Pour in the egg mixture and stir-fry until cooked.

5. The base oil is sauté ed with chopped green onion.

6. Pour in leeks and stir fry.

7. Add salt and sugar.

8. Then pour in the eggs.

9. Add walnuts and stir fry.

10, pour in sesame oil, stir well and turn off the heat.