Spare ingredients: 4 chicken legs, potatoes 1 piece, 2 green peppers, onions 1 piece, 2 tablespoons of sugar, 2 tablespoons of bean paste, and beer 1 bottle;

Production process: Step 1, chop the chicken leg in advance, soak it in water for 1 hour, soak it in blood water, rinse the chicken leg with water, control the moisture inside, peel off the outer layer of onion and cut into pieces;

Step 2, peeling two potatoes, cutting into pieces, rinsing with clear water, removing roots and seeds from green peppers, cutting into pieces, adding a proper amount of cooking oil into the pot, heating, and frying in the processed potato pieces;

Step 3, after taking out, put the white sugar into the oil pan, fry it until it is cooked, and add the chicken legs to start frying. When both sides of the chicken leg turn golden, put the onion, onion segments and garlic into the pot together;

Step 4, stir fry evenly, add 2 spoonfuls of bean paste, stir fry red oil, pour the beer into the pot, boil it and continue to cook for 20 minutes, then put the potatoes and green peppers into the pot;

Step five, stir fry and continue to cook for a while. When the potatoes are soft, turn off the fire and serve the cooked saute spicy chicken.

Cooking skills:

1. If you are worried about the fishy smell of chicken, you can soak it in clear water for a while in advance to force out the blood inside, and the taste of chicken will be better. When frying chicken legs, pay attention to slow frying with small fire, and it is good to see the discoloration on both sides, not too long;

Personally, I like to fry the potato pieces in advance, and the skin will feel crisp. Of course, if you don't like it, you can cook it directly. Potatoes are easier to cook, so cook them too early, or they will be cooked. In order to ensure crisp taste, green peppers need to be put later;

3. Stewing chicken nuggets with beer can remove fishy smell and refresh you. Moreover, after high temperature, the alcohol in it will volatilize, and children can safely eat it. The time for stewing chicken nuggets can be determined according to the specific situation.