Stewed sparerib
raw material
300g of pork ribs (pork chops), 50g of vegetables, 20g of edible oil, 3g of salt, 2g of chicken essence, 3g of rice wine, 4g of shallots and 3g of ginger.
way of doing things
1, clean the pork ribs, chop up sections four centimeters long and three centimeters wide, blanch them in boiling water, fish them out and clean them;
2. Wash the vegetables, remove the roots, and do everything in each section;
3. Cut the onion into strips; Slice ginger and gently pat it loose with a knife;
4, the pot is on fire, add a small amount of base oil, use onion, ginger, cook Shaoxing wine, add pork ribs and add soup;
5. Bring the stove to a boil, skim off the white foam, pour it into the ceramics, and simmer slowly until it is close to perfection;
6. Add salt and chicken essence to the vegetables, then stew until the pork ribs are soft and rotten, and serve them in a bowl.
Stewed sparerib
raw material
Pork ribs, salt, pepper, star anise, onion, ginger, garlic juice, sesame oil, soy sauce, vinegar.
way of doing things
1. First, wash the pork ribs and blanch them with warm water.
2. Shoot, add salt, pepper, star anise, onion and ginger, add mountain spring water and cover it, so you don't need to worry about it.
3. Water must be replenished at one time, and salt should be put away at one time.
4. It takes about an hour to get up and down. When you eat it, fish it out of the hot pot and take some garlic juice, which is delicious and boring.
5. The soup stewed with bones can be used to make a delicious qiangguo noodles next time.
Stewed sparerib
raw material
250g of fine row, 0/00g of carrot/kloc-,0/5g of medlar/kloc-,a small amount of ginger slices and a small amount of onion segments.
way of doing things
1. Rinse pork ribs with boiling water for 5 minutes, then blanch the blood, and fish it for later use;
2. Add cold water to the pot 1 000g, put pork ribs, ginger slices and onion segments, and simmer for1piece after boiling.
3. Before the flameout 10, add Lycium barbarum, salt, and seasoning. Adding carrot can make this home-cooked dish delicious, greasy and tasty! !
Stewed ribs and dried vegetable soup
raw material
300g pork ribs, 50g dried cabbage, 50g carrot, ginger 1 small piece, onion 1 root, salt 1 spoon, chicken essence 1 spoon, a small amount of white pepper, a small amount of wine and a small amount of vinegar.
way of doing things
1. Wash dried cabbage and soak it in warm water for 4 hours until soft. Cut carrots and ginger into pieces; Cut the onion and reserve it.
2. Wash and blanch pork ribs, then take them off and dry them.
3. Add about 1200㏄ of water to a hot pot, add pork ribs and ginger slices and boil them on low fire, then add dried cabbage and carrot slices, and cook them on low fire for about 2 minutes until the cabbage is dry and soft, then add seasoning.
Stewed sparerib with Pleurotus nebrodensis
raw material
250g of Pleurotus nebrodensis, 200g of pork bone (pork chop), 30g of fresh mushrooms, 2g of salt and 3g of soy sauce.
way of doing things
1. Pleurotus nebrodensis soaked in warm water to remove bitterness; Soak the mushrooms and cut them into pieces.
2. The pig bone was washed and cut into small pieces.
3. Put Pleurotus nebrodensis, Pleurotus ostreatus slices and pig bones into the pot together, drain water properly, cook with fire for 30 minutes, then add salt and light soy sauce.