Fried beef jerky

Fried beef jerky is the most common, the most typical way to eat beef jerky

Ingredients: 150 grams of beef jerky dried chili pepper segment, edible plants (blended oil) appropriate amount of

Method of production:

first slices of beef jerky, moderately thick and thin, take the appropriate amount of cooking oil in the pan, the beef jerky down the pan, open the oil on a medium flame, while using a vegetable spatula Stir fry, until the oil is hot into the dried chili pepper segment, continue to stir fry, to be cattle dry bar discoloration, aroma overflowing, you can start the pot to eat. The oil and beef dry bar in the pot after processing time of about 5 minutes.

.

Reference:

.

/link?url=-5UNi29N8vILUw4Or3zAlCiebrqDrPyjWZMCndtlTKoSg2iGDwvFQjqdM2SaMwm1bcbBS_C89LIuIs4uMB8Gd6D6e8QgYHQNxuj_Ope_rk_

.

/link?url=ni9mQYgc_I2XSEBgipcm4LUlz5TpDFz84RycMqo5e0N5NkXNSv-WTFcQIkvkIrDh