It is better to soak ginger in rice vinegar than in aged vinegar. The flavor of rice vinegar is not strong, but also a little sweet, and the strong nature of ginger can be just neutralized. And rice vinegar belongs to the fermentation of rice grain, from the point of view of health with rice vinegar ginger can nourish the stomach and spleen, but also can prevent chronic diseases and prevent hair loss, for men to help replenish the yang qi.

Methods of soaking ginger in rice vinegar

1, first peel the ginger and then slice, pay attention to not cut too thick, the flavor is not easy to soak out.

2, it is best to use old ginger, old ginger has less water, thick fiber and more flavor, fresh ginger has big water affecting the mellow taste of rice vinegar.

3, put the ginger into a clean bottle, then pour in the ginger slices soaked in rice vinegar.

4. Seal the bottle with plastic wrap first for insurance purposes, then improve the lid and keep it in the refrigerator for a week.

Suggested dosage: eat 2-3 slices of ginger every day, while holding 20-50ml of vinegar liquid, thickened with warm water, eat three times a day to help prevent colds and wind chill.