Durian is the king of fruits. Although it smells bad, it tastes very fragrant and delicious. So who has ever eaten durian cake? Today I will introduce to foodies how to make a rich and delicious durian cake.

Ingredients

An appropriate amount of flour

An appropriate amount of durian

An appropriate amount of oil

An appropriate amount of warm water

Appropriate amount of plastic wrap

Method/Steps

Add a spoonful of oil to the flour, mix with boiling water, be careful not to use too hot water, mix with warm water, and then knead into dough.

Please click to enter the picture description

Please click to enter the picture description

The kneaded dough is sealed with a layer of plastic wrap and allowed to rise for 30 minutes.

Please click to enter the picture description

After 30 minutes, the risen dough will become more flexible. Roll the dough into a thin crust, or push it with your hands.

Please click to enter the image description

Apply a layer of durian. Remember to remove the core of the durian and put it in a bowl. Use a spoon to press it into a sauce. Cover it with a piece of dough. Note: When spreading the dough It is best to put a piece of plastic wrap underneath for easy access.

Please click to enter the picture description

What I made was double-layered, and I continued to apply durian paste, then added a piece of dough, and then sealed the edges.

Please click to enter the picture description

Please click to enter the picture description

Put oil in the pan and fry until both sides are golden.

Please click to enter the picture description

Finally cut it into pieces and put it on the plate, add some ingredients, and you're done.

Please click to enter the picture description

Notes

Be careful not to use hot water to knead the noodles