Pig heart: lotus pig heart soup, pig heart a clean, dry lotus seeds soaked in water, with lotus seed core better, pig heart can be blanched, cool water in the pot, such as the water boiled 2 minutes off the fire, fish out into the pot, add lotus seeds and boiled water, pig heart can be reamed into thick slices, thin slices of the texture is not. Small fire stew 2 to 3 hours on the line. Put no ginger in their own hands, I like the original flavor

Pork belly: cuttlefish pork belly soup, a pork belly, then you can put 200 to 300 grams of cuttlefish, that is, as big as the palm of the hand cuttlefish two, you can change the ratio according to personal preference. Pork belly in soup before the treatment can be the same as above, and then cut into 5 to 8 mm wide strips, cuttlefish cut slightly smaller strips, because it is soup, so do not cut into silk. Other as above. It is not recommended to put ginger, ginger will affect the fresh flavor of cuttlefish