Pork belly: cuttlefish pork belly soup, a pork belly, then you can put 200 to 300 grams of cuttlefish, that is, as big as the palm of the hand cuttlefish two, you can change the ratio according to personal preference. Pork belly in soup before the treatment can be the same as above, and then cut into 5 to 8 mm wide strips, cuttlefish cut slightly smaller strips, because it is soup, so do not cut into silk. Other as above. It is not recommended to put ginger, ginger will affect the fresh flavor of cuttlefish p>