1. Use the rice cooker to cook northeastern rice into rice, pay attention to the water put slightly less than the usual cooking water a little bit (because I usually eat like more soft rice).

2. Cooked rice out, add the appropriate amount of fine salt, sesame oil, fried seaweed.

3. Because the fried seaweed also salt and olive oil, so the salt do not put too much, you can add a little bit of salt, and then add the sesame oil and seaweed stirred to taste, not enough to add, the sesame oil does not have to be too much, in order to stir the feeling of the rice is not too sticky, or you will feel the greasy.

4. Wearing disposable gloves, mix the oil, salt, rice and seaweed, and pinch the rice into small balls. Be careful not to pinch too hard, or the rice will be crushed, affecting the texture and sellability.

5. After the pinch can be eaten, not eaten can also be placed in a bowl with plastic wrap sealed in the refrigerator, the next time you want to eat out of the bowl to sprinkle some boiling water, with the microwave oven can be warmed up, really super convenient. Because I'm only one person over here, so every time I do it once for two meals.