Mango Pudding

Ingredients: 200g mango, gelatin 1 tablet.

Accessories: 50 grams of milk, 25 grams of sugar and 35 grams of whipped cream.

Method for making mango pudding

1.

Peel and cut the mango into pieces, put it into a juicer, put the whipped cream into a blender, and mix it with the mango to make a paste.

2.

Gelatin expands in water and is taken out for later use.

3.

Milk and sugar are heated in a microwave oven for 90 seconds, then taken out and put into gelatin tablets, and stirred to dissolve.

4.

After the milk is cooled, pour the mango into the milk and stir well.

5.

Put it into a mold or bowl and refrigerate in the refrigerator until it is solidified.

Cooking skills 1, do not boil milk, add sugar and gelatin and stir constantly to melt it;

2. The finished product tastes good after cold storage.

I hope my answer is helpful to you.