Brined chicken claw production method process. Shu Xiang love edge experts said: brine chicken claws is very common in brine is also very easy to make a brine, here to brine production methods introduced to you. Other halogen flavor production method is the same, just halogen time is slightly different.
Sichuan brine in the use of large raw materials, first bleached with water to remove blood, so the products are brightly colored. Rock sugar fried into sugar color for coloring, so that its products red and bright, and sugar color non-toxic and harmless, not subject to environmental acidity and alkalinity, exposure to sunlight is not easy to change color.
The first step, first prepare the materials we need, rock sugar (sugar), ginger, garlic and onion, thirteen spice secret marinade package (leaves, cinnamon, anise, white kou, gardenia, etc.), deal with the chicken claws (cut off the nails, blanch), white wine, a bottle of cap
The second step, the rock sugar (sugar) into the pot of crushed low-fire stir-fry, look at the pot began to bubble smoke, instantly poured into the Chicken claws. This step directly pour the material is not easy to control the temperature of the sugar color, grasp the degree of material is not easy to paste off the pot, there is a simpler way, is bubbling smoke immediately after adding water, and then the material under the pot brine on the line.
The third step, pour the right amount of water, to be no more than chicken claws. Add onion, ginger and garlic and a small cap of white wine. Here to add the water can be replaced with chicken bones and pork bones simmering broth better.
The fourth step, put thirteen aunts secret marinade package, like to eat spicy properly put some chili king, the amount of salt is almost equal to the amount of ingredients used in stir-fry 4, 5 times, cooking 15 minutes, turn off the fire and then soak 20 minutes to let the marinade flavor into the phoenix claws can be eaten.
On the brining time: for example, beef, hooves to three or four hours or so, pork 40 minutes ~ 1 hour, chicken wings easy to rotten ingredients only need 15 ~ 20 minutes. Marinated food should not be served immediately, soak in the brine for a period of time more flavorful.
On the use of marinade preservation: marinade can be reused many times after boiling, the old marinade is the more you use the more fragrant. But the preservation of the marinade is particularly important, the best way to hold the marinade with ceramic containers, never use metal containers. If you put it in the refrigerator, it is best to take it out and sterilize it every other day. If stored at room temperature, it should be boiled and sterilized every day. If the flavor of the marinade becomes bland, you can add another packet of marinade to simmer. The color becomes light, and then fry the sugar color again without going in.