Experts said that dumplings are also called "dumplings" or "dumplings" and "dumplings", and southerners are also called "water dumplings" and "floating dumplings".

On the fifteenth day of the first month, almost every household eats Yuanxiao.

Folklore experts said that when cooking dumplings, because it floats on the water after boiling, it looks good, reminiscent of a bright moon hanging in the clouds. There is a bright moon in the sky, dumplings in a bowl, and every household is round and round, symbolizing reunion and good luck. Therefore, eating glutinous rice balls expresses people's love for family reunion. The survey also shows that China people inherit and love traditional festivals, and they also love China culture. You have to taste different when you eat Yuanxiao.

The Origin of Eating Tangyuan in Lantern Festival

Lantern Festival, also known as "Shangyuan Festival" or "Lantern Festival". In the Song Dynasty, a novel food for the Lantern Festival was popular among the people. This kind of food was first called "Floating Yuanzi" and later called "Yuanxiao", and businessmen also called it "Yuanbao". Yuanxiao, or "Tangyuan", is filled with white sugar, rose, sesame, red bean paste, yellow cinnamon, walnut kernel, nuts, jujube paste, etc., and wrapped in glutinous rice flour into a round shape, which can be vegetarian and has different flavors. It can be boiled in soup, fried and steamed, which means a happy reunion.