Before steaming the sea bass, we must pay attention to the cleaning of the sea bass. Be sure to clean the perch several times, only when the perch is cleaned, you can make a more delicious flavor. If the perch is not cleaned, it will greatly affect the taste of the perch, making us love the perch less. After cleaning the sea bass, we have to process the sea bass reasonably.
Reasonable processing of sea bass, so that the sea bass more beautiful as well as delicious. Put the fish flat, with a knife in the body of the sea bass evenly cut marks, whether it is the front or the back of the sea bass to cut a few cuts. This is more conducive to better flavoring of the sea bass, and the seasoning will be more even and the experience richer when you eat it.
Prepare the right ingredients to make the sea bass more flavorful.After the sea bass has been cleaned, we have to put the appropriate edible salt sprinkled on the body of the sea bass and marinate it with cooking wine. In addition we can cut large onions, ginger and other auxiliary materials. You can also put some ham slices, onion slices, shredded radish and so on your favorite vegetables, put aside. Special attention should be paid to the steamed sea bass, we can not put cilantro into it, if forced into the cilantro will reduce the sea bass nourishing effect.
Before preparing the ingredients, we can first check the Internet to see what things can be put, what things can not be put, will affect the nutritional value of the sea bass itself, for what can not be put, we must bear in mind.
Pay attention to the cooking time to retain the nutritional value of sea bass.The cooking time of sea bass is very delicate. Generally speaking, the sea bass needs to be steamed for about 12 to 15 minutes, and if the steaming time is too long, his meat will become old and will affect its own flavor. Therefore, the cooking time for sea bass must be very careful. When we are cooking the sea bass, we should set the alarm clock, pay attention to the fire, and turn off the fire in time when the time comes. The length of time is very important for the food.
Remember to remove the fishy flavor of the sea bass to make it more delicious.While sea bass is a good thing, and steamed sea bass is more rich in nutritional value. Many people will mind that steamed sea bass will have a fishy odor and can't accept anything with a fishy smell. In order to cater to the taste of more people, then we must be reasonable to remove the sea bass on the fishy flavor. You can take these methods to remove the fishy flavor of sea bass. For example: use white wine to remove the fishy odor, use warm tea, use red wine to cook the fishy odor, use cooking wine or ginger to remove the fishy odor. After using the right method to remove the fishy odor, the sea bass will be accepted by more people.
Seabass can beautify the skin and replenish collagen. Perch is especially suitable for pregnant women and people with anemia. Even during weight loss, we can also consume sea bass in moderation. We should pay special attention to the practice of steaming sea bass, using the correct and reasonable method to do sea bass, in order to make its nutritional value does not flow.