Let me give you an example of intermediate wedding banquet noodles: 4 cold dishes (cold dishes: jujube, chestnut, barbecued pork, crystal shrimp, Ruyi roll), and 4 large pieces are the main dishes of the banquet. The first dish served after the cold dishes should be the most expensive and beautifully prepared dish in the whole banquet. This main dish determines the grade of the whole banquet. For example, the first of the following four dishes should be braised prawns. (Braised prawns in oil, braised pork with gold ingots, crispy chicken and dried mandarin fish), 6 hot fried (soft fried tenderloin, fried belly slices, fried cuttlefish in soy sauce, colorful diced chicken, yes man, mushrooms and rapeseed), the order of hot fried serving must take into account the taste of large pieces, which plays a role in relieving boredom and connecting the preceding with the following. Generally, after the greasy large pieces are served, they must go together. 1 dessert, this is very casual. You can follow the big ones, or you can follow the hot ones (for example, the double fruit is good for a hundred years). 1 Soup soup, this is served after beets to clear the mouth and relieve boredom. The above four cold dishes, four big dishes and six hot fried dishes 1 dessert 1 soup and soup *** 16 dishes basically decided the positioning of this banquet. Finally, 1 staple food was added, and a snack was interspersed between the hot fried dishes. A *** 18 course.
If you understand the order of serving, I'll write you two wedding banquet menus (both mid-range noodles):
Seats 1:
1, a flower is a big cold dish: flowers bloom with wealth
2. Six big items: shark's fin with minced chicken, braised chicken with chives, silver lake fish soup, braised mandarin fish, net-fried chicken, and silver ingot elbow.
3. Four stir-fried: colorful shredded fish, crispy sweet meat, crab yellow cabbage and cashew shrimp.
4, a beet: a hundred years of harmony
5, two snacks: assorted spring rolls, Chaoyang shortcake
6, two fruit bowls: jujube chestnuts, chilled mangoes
The above * * * is 16 course.
Seats 2:
1, a flower with a big cold dish: all loves
2. Add a fruit bowl around the four cold dishes (around the main cold dishes): white-cut chicken, beef sauce, baked melon skin, pine nuts, dates and chestnuts
3, four stir-fried: oil-fried crispy, sweetheart, acacia roll, phoenix tail meat.
4. Four big pieces: braised chicken with sea cucumber, sweet and sour mandarin fish, prawns with scallops and spiced elbows.
5, a dessert: Acacia in the storm
6, a staple food: Fu Lu Shou Xi
The above 16 dishes.
In short, the wedding banquet must highlight the festive atmosphere, the dishes should be brightly colored, the names of the dishes should be auspicious and gratifying, and the number of dishes should be in auspicious numbers such as 16, 18 and 22. Try not to have names or ingredients with white characters in dishes. As for the specific customs in various parts of China, we should adjust measures to local conditions and do as the Romans do.
I hope I can help you!