Pork ribs, Chinese cabbage, pepper, ginger, salt, chicken essence and pepper noodles.

Finally, add chicken essence

Steps of Chinese Cabbage and Bone Soup

1. Wash the big bones, put them in a pressure cooker, add water, add more water, add salt, pepper powder, aniseed and add a small piece of ginger! After pressing for about 30 minutes, the meat of the bone will be soft and the nutrition of the bone will be in the soup.

2. Wash the Chinese cabbage for later use.

3.30 minutes later, open the pressure cooker, add the Chinese cabbage, pour the Chinese cabbage into the soup, cover the pot slightly, stop the fire when the Chinese cabbage becomes light, and add a proper amount of monosodium glutamate (don't cook the Chinese cabbage for too long, just soften it).

4. With a bowl of rice, it is light, nutritious and delicious.