Yes, here is how to make steamed pork and rice using a rice cooker:

Ingredients: 200g pork belly, 120g rice, 40g purple sweet potato, 100g corn

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of steamed pork seasoning, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of water

1. Cut the pork belly into thin slices and add steamed pork seasoning.

2. Add cooking wine, light soy sauce, and a little water, grab the meat slices evenly, pinch them apart one by one, put them in a bowl, and marinate for 15 minutes.

3. Wash the rice twice, put it into the rice cooker and add an appropriate amount of water.

4. On the second level, cover the steamer basket that comes with the rice cooker, put the steamed pork in it, and then steam the purple sweet potato and corn.

5. Close the lid of the rice cooker and select the rice cooking function.

6. Finished product.