Pick the cowpea and wash it bit by bit to prevent insects.

2. Blanch the cowpea in a boiling pot.

3. Blanch the water and pass the cold water.

4. Take a bowl and put a spoonful of sugar.

5. Add another spoonful of salt.

6. Put two spoonfuls of persimmon vinegar.

7. Put a spoonful of minced garlic.

8. Add a spoonful of sesame oil and stir until the sugar melts.

9. Pour the juice over the cowpea on the plate.

Gluten practice

Ingredients: gluten, spinach leaves, soybean sprouts, garlic, shallots, dried peppers.

Practice:

1, gluten sliced for later use; Mash garlic into mud and pour hot pepper oil on it; Wash shallots and chop them for later use.

2. Blanch the gluten slices, soybean sprouts and spinach leaves with boiling water respectively.

3. Put chopped chives, minced garlic, dried chili powder, soy sauce, balsamic vinegar, salt, white sugar, chicken essence and sesame oil into a seasoning bowl to obtain the seasoning;

4. Mix all the processed materials evenly.