Bread machine to do bread in many ways, but there are friends to bake a thick crust, but also hard, inside, although it also sends a very good, but the texture feels drier bread case a lot. So, the key to making bread in a bread machine is the recipe. Bread machine to do bread recipes have, do out of the bread is also very soft, thin skin, not greasy, taste is very good, can be said than the bakery to buy better. Bread machine to do the bread recipe? Here to tell you in detail, I hope to help you!
One. Bread machine to make bread recipe book 750 grams recipe:
Pure milk a bag (220ML) heated to about 37 degrees
an egg
half a small spoon of salt
two tablespoons of salad oil (or butter)
two tablespoons of sugar
two-and-a-half cups of (high-gluten flour)
a small spoon of the newly purchased yeast
Use the spoon that comes with the bread machine
Use the European bread 11 recipe and choose 750 grams and you can make a big, soft, fluffy loaf of bread that tastes even better than the one you bought
Two 900 grams of the recipe:
Heat the milk (275ML) to about 37 degrees
Three eggs
Half a tablespoon of salt
Two tablespoons of oil (or butter)
Two tablespoons of oil (or butter)
One tablespoon of salt
One tablespoon of butter
One table spoon of butter
Four tablespoons of sugar
Three and a half cups of flour
One tablespoon of yeast
One tablespoon of improver
Using the spoon that came with the bread maker
Using the European Bread 10 recipe and choosing 900 grams, you can make a big, soft, fluffy bread that is even better than the one that you bought
You can also add some condensed milk, condensed milk, condensed milk, or other ingredients to the bread in moderation. Add some condensed milk and raisins in moderation.
Three.500 grams recipe:
1, oil: 2 tablespoons (it is best to put the oil, directly to the mixing shaft, and then mounted on the mixing knife, you can save the usual oil lubrication and protection)
2, salt: 1/3 spoon
3, sugar: 4 tablespoons (sweet), generally 3 tablespoons
4, eggs: 1 (according to the earth eggs and eggs)
5, pure milk: 105ml-110ml
6, bread flour: 1 large bucket plus 2/3 bucket (250 grams)
7, bread improver; 1/5 tsp (Angie's brand does not contain potassium bromate)
8, yeast: 1 tsp
9, burnt: light
10, weight: light (900g)
9, the weight: light (1 tsp). 900g)
Ordinary white bread
Ingredients 700g bread 900g
Water 270ml 330ml
Vegetable oil 3 tbsp 4 tbsp
Salt 1+1/2 tsp 2 tsp
Sugar 2 tbsp 2 tbsp
Bread flour 4 cups 5+1/2 cups
Dry yeast 1+2/3 tbsp 2 tbsp
Remarks:
1. The order of addition should be the same as the order in the ingredient list.
2. It is recommended to use refined vegetable oil or blended oil.
3. Applicable program:Bread.
IV. Express Bread
Ingredients 700g bread 900g bread
Water (45℃-50℃) 270ml 330ml
Egg 1 pc 1 pc
Vegetable oil 3 tbsp 4 tbsp
Salt 1+1/2 tsp 2 tsp
Sugar 2 tbsp 2+1/2 tbsp< /p>
Bread flour 4 cups 5+1/2 cups
Dry yeast 3 tsp 3+1/2 tsp
Remarks:For program:Express Bread
V. Whole Wheat Bread
Ingredients 700g bread 900g bread
Water 270ml 340ml
Whole Wheat Flour 1+1/2 cups 2 cups
Vegetable Oil 2 tbsp 3 tbsp
Salt 1 tbsp 1 1/2 tbsp
Brown Sugar 4 tbsp 5 tbsp
Milk Powder 3 tbsp 4 tbsp
Bread flour 2+1/2 cups 3+1/2 cups
Dry yeast 1+2/3 tsp 2 tsp
Applicable programs:Whole wheat bread
VI. Corn Bread
Ingredients 700g 900g
Water 270ml 340ml
Corn Flour 1+1/3 cup 2 cups
Bread Flour 2 +2/3 cups 3 +1/2 cups
Buttermilk Powder 3 tbsp 4 tbsp
Milk Powder 2 tbsp 3 tbsp
Vegetable Oil 2 tbsp 3 tbsp
Sugar 3 tbsp 4 tbsp
Salt 3/4 tsp. p>Salt 3/4 tsp 1 tsp
Dry yeast 2 tsp 2+1/2 tsp
Remarks: 1. Applicable program: French bread
VII. Sweet Bread
Ingredients 700g 900g
Water 270ml 340ml
Milk Powder 1 tbsp 1+1/2 tbsp
Vegetable Oil 3 tbsp 4 tbsp
Salt 3/4 tsp 1 tsp
Sugar 1/3 cup 1/2 cup
Bread Flour 4 cups 5+1/2 cups
Dry yeast 2 tsp 2+1/2 tsp
Remarks:1. Fresh milk can be used instead of water and milk powder, the amount of fresh milk is equal to water.
2. Applicable program: sweet bread.
VIII. French Bread
Ingredients 700g 900g
Water 270ml 340ml -2-
Vegetable Oil 1 tbsp 1+1/2 tbsp
Lemon Juice 1 tbsp 1+1/2 tbsp
Salt 1 tsp 1+1/4 tsp
Sugar 1+1/4 tbsp 2 tbsp
Bread Flour 4 Cups 5+1/2 cups
Dry yeast 1+1/3 tsp 1+3/4 tsp
Remarks:For program:French bread
9. Meat Loaf
Ingredients 700g 900g
Water+Egg(1pc) 280ml 350ml
Milk Powder 3tbsp 4tbsp
Butter 3tbsp 4tbsp
Salt 2/3tbsp 1tbsp
Sugar 2tbsp 3tbsp
Bread Flour 4cups 5+1/2cups
Dry Yeast 1+1/4cup
Dry yeast 1+1/2 tsp 2 tsp
Meat floss 1/3 cup 2/5 cup
Remarks:1. After the dough is ready, take it out of the bucket, let it rest for about 5 minutes, roll it into a sheet, sprinkle meat floss on it, roll it up, shape it and put it into the bucket; when the bread is baked for the last 15 minutes, open the lid and brush the surface of the bread with water, then stick the meat floss on it (it is better to stick the meat floss on it). After the last 15 minutes of baking, open the lid and brush the top of the bread with water, then stick the meat floss (preferably egg sugar water) on the top, put it back into the pail and continue baking until the end, then cool down and serve.