Cordyceps flowers are dried plants, an edible mushroom, soaked and boiled for 5-10 minutes to cook and cook through to be consumed.

Cordyceps flowers do not need a long time to be able to cook, generally speaking, after the water is boiled and cooked through can be eaten. Usually can be eaten, blanched and boiled Cordyceps flowers cold, can also be stir-fried with shrimp, meat, but also with chicken, pork ribs, a variety of ingredients in soup, do not need to cook for a long time can be cooked.

Cordyceps flowers edible notes

Fresh cordyceps flowers should be blanched, because blanching not only removes some impurities, but also removes some of the mushroom fishy flavor, and this will be done in a better taste. Cordyceps flowers are in fact Cordyceps sinensis substrate, belonging to the chain of grams, in the cooking before the best blanching, so that can be sterilized, but also remove in which the residue and mushroom fishy taste.

If you don't blanch, you can, but be sure to clean up neatly, because the cordyceps flowers will appear some germs and dust, eat after it is likely to have a negative impact on the body.