It is the same as the oven, the production method is:

1. Materials

1. Skin: 600g all-purpose flour, 2T sugar, 4T butter, 1 tsp warm water 1/2C, yeast 1T

2. Filling: 150g ham, 300g ground pork, 150g mushrooms, 2 green peppers, 2 onions, 500g cheese

3. Pizza sauce : Tomato paste 1/2C, sweet chili sauce 1/2C, minced onion 1C, diced tomatoes 1/2C, minced garlic 2T, pepper 1t, sugar 1T, salt 1/2t

2. Method

1. Dissolve dry yeast in 1C warm water, and dissolve sugar and salt in 1/2C warm water.

2. Mix all the ingredients for the skin and knead into a ball. Apply some oil on the surface and put it in a basin or plastic bag for 20 to 30 minutes.

3. Mix the pizza sauce ingredients and simmer over low heat for 10 minutes.

4. Divide the risen dough into two pieces, shape each into the size of a baking pan, place on the pan, and bake at 180 degrees until yellow.

5. Cut the ham into strips, slice the mushrooms, cut green peppers and onions into rings, mince the meat, add a little salt and pepper, and stir-fry until cooked through.

6. Spread the cooked pizza juice evenly on the baked dough, then top with the ground meat, ham, mushrooms, onions and green peppers, and finally sprinkle with shredded cheese.

7. Bake at 200 degrees until the cheese dissolves and the pizza sauce boils.

Homemade pizza

Ingredients: Home-made "pizza" requires ingredients. High-gluten flour, cooking oil, baking powder, tomatoes, minced onions, minced garlic, meat or vegetables.

Preparation method: First, knead the high-gluten flour with a little salt, cooking oil and baking powder to form a smooth and soft dough. Then prepare tomato juice, peel and seed fresh tomatoes and chop them into pieces, stir-fry them with minced onions, mashed garlic, and tomato paste, add a small amount of soup, cook it into a sauce, and season with salt and pepper (bottled tomato sauce can also be used). Other ingredients can be selected according to everyone's preferences. They can be meat or vegetarian, and meat, poultry, seafood, vegetables, etc. can be cut into slices or shreds.

Then, roll the fermented dough into a cake shape, apply a layer of tomato juice, spread with various accessories, and finally spread with thinly sliced ??cheese, and put it into a 200℃ oven or a grill with a barbecue function Bake it in the microwave and cut it into small pieces.