Adding vinegar and sugar to beer can make dough, but it can't play a role in fermentation. It can only shorten the fermentation time and make the dough better. When kneading dough, first melt the yeast with warm water, pour it into the flour with white sugar and vinegar, and knead well. When kneading the dough, add some beer and water to the flour, so that the dough will taste better.

Beer with vinegar and sugar can be made into dough.

Adding beer, vinegar and sugar together can make the dough rise, but the three can't have the effect of fermentation, only shorten the fermentation time and make the dough rise better. Yeast is still needed to make the dough work.

When kneading dough, first melt the yeast with warm water, then pour it into the flour and knead it evenly, then add sugar and vinegar, and add some beer and water to the flour when kneading dough, so that the dough will taste better.

Beer, vinegar and sugar are three common ingredients in life. Beer contains different degrees of alcohol. Vinegar is mainly used as a seasoning to improve the taste of cooking ingredients, while sugar is also a seasoning, which is also very common in cooking.