How to make pig heart soup in fall

1.? Buy a fresh pig heart in the market

2.? Wash and soak for 10 minutes to remove blood

3.? Cut into slices

4.? Blanch with boiling water, pour off the blood water

5.? Put the washed herbs, sliced ginger and pig's heart together in a pot, add the right amount of water, boil over high heat and turn to low heat for about 30 minutes

6.? Add the right amount of salt and chicken powder and it's OK