High cholesterol can not eat the food 1.duck eggs

Duck eggs are very popular with everyone's favorite food, but for patients with high cholesterol, eating duck eggs is a very dangerous thing, duck eggs are very high in cholesterol content, each hundred grams of cholesterol containing about 1522 milligrams, high cholesterol patients to eat a lot of easy to exacerbate and accelerate the cardiovascular system of the sclerosis and aging.

2. Cuttlefish

Cuttlefish containing high gall bladder, more food easily lead to atherosclerosis, is not conducive to the protection of cardiovascular health, high blood lipids, high cholesterol, atherosclerosis, heart disease and other cardiovascular diseases and liver disease patients should be careful to eat.

3. pork waist

While this type of food can supplement the body's nutrients, but if a person long time excessive intake, it is likely to increase the incidence of coronary heart disease, angina pectoris, but also likely to lead to hyperlipidemia

4. shrimp

Shrimp is a relatively high calcium-containing food, but cholesterol is also very high, so people with high cholesterol should not be eaten, eaten will lead directly to the blood fat Increased, high blood fat people often eat if the body has some harm.

5. Pig's feet

The cholesterol content of pig's feet is very high, the cholesterol ingested in a meal of pig's feet is far more than the total amount of cholesterol ingested from other foods in a day, and eating pig's feet will further deteriorate the condition of patients with high cholesterol, and induce cerebral arteriosclerosis, cerebral infarction, and heart attack and other diseases.

6. Dried fruit foods

For nuts like walnuts, cashews, melon seeds, etc., also belong to the high-fat food; whether pine nuts or Batan wood, are not recommended to eat more people with high blood lipids, and some of these foods contain more fat than meat.

7. Spicy food

Hyperlipidemia patients avoid eating heavy food, especially spicy and stimulating food, will make a lot of cholesterol and fat adsorption on our blood vessels, which is very harmful to our treatment of hyperlipidemia.

8. Cake cream

Cake is a vegetable cream, but it is a kind of margarine, that is, "trans fatty acids". Trans fatty acids often eat, not only will increase blood viscosity, promote thrombosis, accelerate atherosclerosis, but also increase blood, LDL (bad protein) cholesterol content, reduce HDL (good protein) cholesterol content, increase the risk of coronary heart disease