Beef and scallion stuffed dumplings stuffing delicious method is as follows:

Tools/materials: salt, water, beef, scallions, sliced ginger, peppercorns, star anise, scallion, ginger, salt, soy sauce, oil, five-spice powder, pepper, chicken essence, cooking oil.

1, prepare green onion, ginger, peppercorns and star anise, soak in hot water for half an hour.

2, beef chopped into meat, beef filling into the soup pot, a small number of times to add onion, ginger and pepper water, stirring with chopsticks in a clockwise direction until the beef filling fully absorbed the water until (so that the dumplings out of the meat is not firewood, tender and juicy).

3. Add chopped green onion and ginger to the meat mixture, then add 1 tsp five-spice powder, 1 tsp pepper, salt, chicken essence, soy sauce, and oil, and finally drizzle in hot oil to lock in the moisture.

Beef Selection Methods:

1, pay attention to the appearance of the beef: When buying beef, the first thing to do is to look at the appearance of the beef. The surface of high-quality beef should be slightly blood stained bright red, and there is a certain degree of wetness. If the surface is too dry, it means that it is longer and may not be fresh. Also, don't believe in the "not watered" claim, as even watered beef can become dry within a few days.

2, observe the color of the beef: observe the color of the beef is also an important step in the purchase of quality beef. Fresh beef should be bright red in color and the tendon is very soft and smooth. If the beef is dark or white, it means it is not very fresh. In addition, in the south is not very cold places, fresh beef just after slaughter is warm to the touch, and fresh beef in the north will smoke, which is also one of the ways to determine the freshness of beef.

3, feel the texture of beef: quality beef should have a delicate texture and elasticity, feel firm and tight. If the beef will be watery when you pinch it with your hands, it means that it has more water and may not be very fresh. In addition, you also need to pay attention to the grain of the beef, if the grain is clear and tight, it means that its meat quality is good.