Lentils are the most common dish in our home cooking. They are crisp and refreshing, and there are many cooking methods. The most popular is fried lentils. In this way, lentils can be cooked more completely in the wok, and the lentils are spicy and delicious.

How to make pepper, sesame and lentils?

Pepper hemp lentils, hemp taste not only cool to the tip of the tongue, but also the original flavor of lentils, which is more delicious.

1, materials: we need to prepare the staple food: fresh lentils, and ingredients: pepper, scallion, sesame oil, refined salt, monosodium glutamate, fuel consumption and appropriate amount of water.

2. Treatment of lentils: First, clean the skin of lentils, and then remove the tendons on both sides of lentils, because the tendons will affect the taste. In addition, the best way to make pepper-hemp lentils is to shred them, which is conducive to seasoning and making them stir-fry faster. So remind everyone that lentils must be cooked, otherwise there will be the possibility of poisoning.

3. Food processing: cut the scallion into circles. In order to better distribute the hemp flavor, we need to mash it for later use.

4. Production process: We need to boil water from the pot, then pour in the shredded lentils, blanch with hot water, and remove the water for later use. Then boil the oil and pour in the processed side dishes and stir fry. After about 10 second, pour in the cooked lentils, stir fry with a shovel, and finally add oyster sauce, sesame oil and salt, stir fry evenly and serve.

If someone likes the taste of mala Tang, they might as well prepare a little red pepper. It is also a good choice to choke a pot when frying oil. When cooking, the spicy smell can easily attract our sense of smell and then eat it in our mouth. More exciting than pepper and hemp.

Exercise 2

Materials of pepper and sesame lentils:

250 grams of fresh lentils. Seasoned onion, sesame oil, refined salt, monosodium glutamate, pepper, fresh soup.

Practice of Zanthoxylum bungeanum, Sesame and Lentil;

1. Remove gluten from lentils, wash them, blanch them with boiling water, take them out and drain them, let them cool, cut them into filaments and put them on a plate for later use.

2. Peel and wash the onion, put it on the chopping board together with pepper, chop it with a knife, and make juice with sesame oil, refined salt, monosodium glutamate, fresh soup (must be cooked, hot water is ok) and pour it on lentils.

Material replacement

The raw materials can be cowpea and cowpea instead, which are called cowpea and cowpea.

Taste change

Add Chili oil to the seasoning, and replace pepper with pepper oil to make spicy lentils.