Seasoning: seafood sauce, garlic hot sauce, monosodium glutamate (optional) chicken essence, red oil bean paste.

Step 1. Make flour into dough with cold water, and stir 10 minutes. Take a little flour and add a little salt to cooking oil to make thin noodles for later use.

2. Take out the woken dough, add a quarter of the scalded noodles, stir evenly, knead into strips, apply the thin dough one by one, wrap it tightly, wake up for a while, roll the biscuits into cakes, add a little oil to the pan, add the flour cakes until the oil temperature is 50% hot, and fry until the cakes bubble and pierce from the middle. Pour in the broken eggs, fry until golden on both sides, and take out the pan. Add garlic hot sauce to seafood sauce.

Features: golden color, salty and crisp.

Ingredients: bread: flour100g, salt 3g, water 60g. Crispy: 50 grams of flour and 25 grams of salad oil. Egg liquid: one egg, carrot powder 10g, ham powder 10g, mustard tuber powder 20g, soy sauce 3g, cooking wine 1g and onion powder 10g.

Step 1. Pour the flour into the container.

2. Add 3 grams of salt and warm water and stir into balls. Wake up for 20 minutes.

3. Add salad oil to flour and make it crisp. Just set it slightly.

4. Beat the eggs into the bowl, pour in other seasonings and stir well.

5. Divide the waking dough into four parts.

6. Take one and flatten it (just flatten it here, don't roll around)

7. Wrap in pastry

8. Wrap it up and shut up

9. Roll down the seam with a rolling pin and make a circle.

10. Turn on the baking pan, only turn off the fire, and adjust the temperature to the appropriate temperature. The temperature is enough, 10 second put the cake in and turn it over.

1 1. When the cake bulges, stir up a corner with chopsticks.

12. Pick a nice one that is big enough for eggs.

13. Pour in the egg liquid, put more if you like, and put less if you like. I only put one egg in so much flour;

14, the appearance after pouring;

15, turn it over again and bake both sides to golden brown.