Second: Take out a small bowl, break the prepared eggs and put them directly into the small bowl. Here is a very important trick and a crucial step. Many novices often ignore this step.
In fact, when the eggs are beaten into egg liquid, you can add some water to the egg liquid, which can avoid the situation that the eggs are easily fried when they are fried later, and the taste will naturally be much tender. At the same time, you need to add some salt to stir the eggs.
Third, take out the wok at home and add cooking oil. When the oil temperature is 50% hot, first add the stirred egg liquid into the hot oil and stir it quickly for dozens of seconds, and then take out the eggs for later use. Then add cooking oil to the pot, add green pepper and chopped ginger and garlic to stir fry in the pot, and then add some salt and sugar to taste. Why add sugar? In fact, adding sugar to stir-fry can make the eggs more delicious. After frying, you can put the fried green pepper chicken out of the plate.
With the above method, the scrambled eggs with green peppers are bright in color and tender and delicious in taste. Novices can improve their cooking skills by learning these tips. You can try it when you have time.