Equipment and appliances, large wok, iron screen.
Production method
1. Mixing: Add 500 grams of salt, 50 grams of garlic and 5 grams of pepper for every 5 kilograms of peanuts. Put pepper, aniseed, salt, etc. into a container, add peeled and mashed garlic, and then put washed peanuts into the container to mix with seasoning. Then pour boiling water until the peanuts are completely soaked. Cover and soak for 2~3 hours, take out and spread out to dry.
2. Stir-fry: put clean sand in a large pot that is washed and dried, stir-fry with fire, and pour in dried peanuts in time. Stir-fry until there is a crackling sound. When the peanuts are easy to peel by hand, use slow fire and fry for a few minutes. Sieve out the sand, and the remaining peanuts are spiced peanuts. In the process of frying peanuts, stir frequently to avoid burning peanuts.