What seasoning to put to make tea eggs

The main seasonings for tea eggs are star anise, cinnamon, pepper, spices, tea, five-spice powder, salt, dark soy sauce, sugar, chicken essence. Boiled eggs should be cooked in cool water, so that the eggs are not easy to blow up. A few cuts on the top of the egg can make the egg easier to taste better. The longer you simmer them, the better they taste. Tea eggs are best made with black tea, because black tea is strong and not bitter, bright color, boiled out of the egg aroma, color and lustre uniformity, excellent appearance.

The common practice of tea eggs

The common practice of tea eggs

Materials:

Eggs 500 grams (about 8), star anise 2, cinnamon stick 1 tbsp, licorice 100 grams, half a cup of black tea leaves, half a cup of soy sauce.

Practice:

1, first black tea leaves with 4 cups of water to boil, reduce the heat to a low boil for 10 minutes, then remove the tea leaves, tea broth, add a gauze wrapped star anise, cinnamon sticks, licorice;

2, add soy sauce to taste, and then add the eggs with the boil, 10 minutes after the eggs, eggs, using chopsticks to tap the eggshells, so that cracks, and then return to the soup to cook for 10 minutes;;

3, the eggs are cooked for 10 minutes;

3, the eggs are cooked for 10 minutes.

3. Turn off the heat and let the eggs soak in the tea until the soup has cooled.

The common practice of tea eggs two

Main ingredients: eggs, tea

Supplementary ingredients: star anise, cinnamon, peppercorns, fennel, sesame seeds, grass kou, soy sauce, salt, spices

1, clean the eggs boiled. (You can use a pot to cook, I use the egg cooker is very convenient)

2, eggs boiled out, with the help of a spoon or spatula to crack the surface of the egg

3, pot of cold water, the spices and tea leaves into the boiling

4, soup boiled add soy sauce and salt, put the eggs to cook

5, cover the lid of the pot, medium-low heat and cook for 10 minutes off the fire! water 3-4 bowls to boil.

2, clean the eggs, put the pot on high heat, boil over low heat for 5 minutes, and beat the eggs with a spoon until the skin is broken and the egg membrane is connected.

3, the cracked eggs into the casserole, medium heat and cook for 5 minutes, turn off the fire and let stand for 2-3 hours until the flavor can be.