Green peppers are not as spicy as peppers. In fact, green peppers are slightly sweet. Green pepper is rich in trace elements and vitamins, which has the magical effect of antioxidation and can enhance human immunity. Ordinary people endure the pressure from all walks of life every day. Eating green peppers properly can relieve stress, and a rich vitamin population can play a role in treating scurvy. Preserved eggs, as a regular ingredient in home cooking, can be used to make preserved egg lean porridge, preserved egg tofu and other foods. Many people's feelings for preserved eggs are like stinky tofu. Those who haven't tasted it will avoid the taste of preserved eggs, and those who have eaten preserved eggs will be completely conquered by the taste of preserved eggs. The following small series brings you the practice of green pepper preserved eggs. This is a classic dish, which has been deeply loved by everyone because of its simple method and unique taste.

Production steps of preserved green pepper eggs:

Ingredients: preserved eggs, green peppers, cooking oil, ginger, garlic, chicken essence, chives, soy sauce, vinegar and sugar;

1. Cut the preserved eggs into four equal parts and put them on a plate for later use. Wash the green pepper, pat it with a knife and cut it into small pieces. Do not remove the seeds. After removing seeds, green peppers will lose their own flavor.

2. Heat the wok, pour in a proper amount of cooking oil. When it is 70% hot, pour the green pepper into the wok. At the same time, add the minced ginger and garlic and a little salt, stir fry for 30 seconds, quickly add soy sauce, vinegar and a little sugar, chicken essence and chopped green onion, stir fry quickly, and then pour it directly on the preserved eggs.

The method of preserved eggs with green peppers introduced above is the most authentic and original. The following small series will introduce you to an adaptation of green pepper preserved eggs, which actually adds different ingredients. This method of preserved eggs with green peppers uses carrots, dried peppers, garlic, sugar, chicken essence, salt and wine besides two main raw materials. The specific practice is as follows. bmys.com/yswh/20 15 12/ 1 1498.html