Dried abalone is suitable to be cooked in casserole by slow simmering in order to preserve its original flavor, so the cooking process will be more complicated than other kinds and requires more skills. The basic processing methods are as follows: 1. Soak the abalone in cold water the night before. 2.　2. Take out the abalone the next day and brush the dried abalone around, otherwise it will affect the taste and quality of the abalone.　3. Wash and submerge the abalone in water, place in a steamer basket and steam for 10 hours on high heat.　4. Add abalone, hen, pork chops, lard and sugar in a casserole dish and simmer for 10 hours (you can also use a steamer or electric pot to steam the abalone, but the casserole dish has a heat preservation function, so the result is the best).

5. After stewing, add the original juice, oyster sauce and the whole slow cooker, and you can taste the delicious abalone.

Shark's fin soup

1, soak

Shark's fins first soaked in cool water overnight, depending on the size of the fins. When the fins feel a little soft, it is ready.

Use a knife to scrape off the white layer of the surface. Scissors are used to cut off the remaining flesh of the fin that is attached to the body.

Bring the water to a boil in a rice cooker and add the larger fins first, then the smaller ones later. Cook for about an hour and a half until the fins separate, then take them out and remove the cartilage from the fins with your hands.

2, roasted

Water hairy shark's fins into a pot of boiling water, and then put a few slices of ginger after boiling for about 5 minutes, take out, to remove the stench;

Chinese woodchucks, clean, and also put into a pot of boiling water with ginger, boil for 5 minutes, take out, to remove the blood and stench;

Casserole pot of water to boil, add the ham, add the Chinese woodchucks, water to boil to a simmer, simmer until the chopsticks can be poked into the chicken, then put the ham, and then put into the Chinese woodchucks, the water boils to a simmer. When you can poke into the chicken, add salt and a little pepper, chicken soup is ready.

Hot pot of oil, wine, monosodium glutamate and other appropriate amount, put the chicken broth to boil, with the old soy sauce color (do not like the color can not be put), add the soaked shark's fins, simmering about 40 minutes, thickening the pot can be.